Compared with the broilers we bred, the meat of the chickens is more robust, and the meat structure and nutrition ratio are more reasonable. The chicken meat is rich in protein, trace elements and various nutrients, and the content of fat is relatively low, which is important for the health care of our body. The value is a meat product that our Chinese people prefer and belongs to high-protein meat. So we can improve the large-scale chicken breeding techniques from the following parties:
1 There must be enough space for activities. During the day, the chickens should be allowed to move freely in the forest, feed the animals sooner or later, feed outside the house, and allow them to freely feed on weeds and insects. The tepid chickens are moved to the forest and the chickens are carried at night to reduce stress. When stocking, we must eliminate inferior chicks and increase the survival rate. Restocking time can not be too early every day, premature cold weather, poor chick resistance, and low survival rate. Before the sun goes down, chickens should be circled back to the house. In rainy or windy days, chickens should not set aside a sink when they go out to feed and feed in time.
2 When using pesticides to control pests and diseases, flocking should be stopped for 3-5 days to prevent pesticide poisoning. The breeding grounds are not allowed to enter by outsiders and other chickens to prevent the introduction of infectious diseases. At the same time, we must prevent snakes, beasts, birds and other hazards.
3 Understory chickens were fed in all in and out. After a batch of chickens were all slaughtered, the venues and utensils were completely sterilized. Each condition of a group of chickens to be changed to change the venue, to improve the survival rate.
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