5 taboos when drinking beer
In the summer, many people like to use beer to cool off the heat, and the alcohol concentration in beer is low, which is why some people who drink less beer like beer. However, there are some taboos that must be kept in mind when drinking beer. Otherwise, it will hurt. Healthy, beer lovers may wish to check it out in detail.
1, should not take medicine after drinking beer
Beer contains a certain amount of alcohol, which can interact with more than 100 commonly used drugs, some increase the efficacy, some reduce the efficacy, and others have the opposite effect. Practice has proved that after drinking beer, it is not advisable to take antibiotics, antihypertensive drugs, anticoagulants, hypoglycemic agents immediately.
2, beer and liquor should not drink together
Some people are used to drinking beer and then drinking white wine, which will strongly stimulate the gastrointestinal system, easily lead to digestive disorders. In addition, beer and spirits drink together can speed up the alcohol into the blood, prone to drunk.
3, should not drink cold beer after sweating
Sweaty pores expand when sweating, drinking cold beer will cause the pores of the sweat to contract due to sudden cold, stop sweating, so that the body heat is blocked, easy to induce cold and other diseases. In addition, after the beer is frozen, its protein and tannic acid will precipitate, and it will cause gastrointestinal discomfort after drinking, leading to loss of appetite.
4, can not drink expired beer
More than the preservation period of the beer contains a variety of acids can easily react with the protein oxidative polymerization, so that the beer becomes turbid; or due to poor water quality, filling by microbial contamination and fermentation, become sticky, easy to drink after drinking Diarrhea and other symptoms.
5, drinking beer should not eat more barbecue
Food in the barbecue process, itself will produce a kind of carcinogenic ingredients called "heterocyclic amine compounds", alcohol can make the gastrointestinal blood vessels to dilate, dissolve the mucous membrane of the digestive tract mucous membrane, so that carcinogenic substances are easily absorbed by the body. Seafood, animal viscera, and most meats are highly purine foods, which will eventually decompose the nucleic acids in the beer into uric acid. When the uric acid in the blood exceeds a certain degree of solubility, it will deposit in the joint cavity, resulting in joint swelling and pain. A series of symptoms.
The above 5 items are taboos that should be taken care of when drinking beer. I hope all of you can remember and remind everyone that instead of low alcohol concentration in beer, a lot of drinking and drinking will increase the burden on the kidneys. Ventilated patients do not drink beer, so as not to cause gout.
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