Crabs are crustaceans of arthropods. The largest crab in the world is the Japanese crab. Its legs are about 1 meter long and its body is like a huge plate. A type of crab produced in Europe is also a giant brother in crabs, slightly smaller in shape than Japanese crabs, with a carapace width of 12.5 to 25 centimeters, a stretch distance of 1.5 meters between pupae and pupae, and a weight of 7 kilograms. This kind of crab is more similar to shrimp. It is called a crab because it resembles a shape, but it is shaped by the corresponding living environment. Modern taxonomy included them in a special stone crab family, which is harvested every year as a seafood product and processed into delicious canned crab meat.
There are four parts of the crab that cannot be eaten! Now it's time to eat crabs. The special pass comes up to friends who will not eat crabs.
Crabs: The two rows of soft stuff that grow on the crab's abdomen, like an eyebrow, are commonly called crab eyebrows. They are the respiratory organs of crabs. They are used to filter water and are dirty. Do not eat triangular crabs under your arm;
Crab intestine: There is a crab excrement. After you open your crab body, you will see the crab black and crab meat with a black root.
Crab stomach: hiding in the triangular bag in the crab, there are crab excrement. Hide in the heap of crabs on the lid of the crab and eat it before discarding it;
Crab heart: also called crab hexagonal board. Hexagonal, hidden in the thickest place in the middle of the crab belly, is the coldest, must not eat. Open the crab shell, you can see a layer of black film clothing, white piece of crab heart is between the yellow cream and black film clothing.
Crabs are cold foods. People with cold physique and headaches can put more ginger when they eat crabs. From the taste point of view, crab and ginger vinegar is a very good match, ginger has a cold stomach, sterilization, to remove phlegm and detoxification. If you do not like ginger, use garlic instead.
Crabs are crustaceans of arthropods. The largest crab in the world is the Japanese crab. Its legs are about 1 meter long and its body is like a huge plate. A type of crab produced in Europe is also a giant brother in the crab...
Since ancient times, there has been "drinking rice wine and eating drunken crabs". In fact, this yellow rice wine is also for understanding the "coldness" of crabs. It should be noted that when eating crabs, avoid drinking cold beer and cold drinks.
When crabs are bought for home, they should be eaten in time. Storage for too long will affect its freshness and its richness. Crabs grow in silt and often contain pathogenic microorganisms. Therefore, it must be steamed and boiled when it is eaten. It is advisable to boil water for 8-10 minutes after cooking. After the death of a crab, toxins are produced in the body. Even though steamed toxins are present, dead crabs must be firmly discarded and inedible. Overnight crabs are best not to eat, they contain a histidine after cooking, easy to poison. Crabmeat is rich in protein and is more easily absorbed and digested than meat such as beef and pork. However, the cholesterol in crab yellow is high and should not be eaten, especially those with high blood lipids and high blood pressure.
Crabs can't be eaten with anything:
Persimmons: Crabs and persimmons are two kinds of things that can be eaten in the fall, but they cannot be eaten together. The reason is: crab meat is rich in protein, and persimmon contains a lot of tannic acid, these two substances will react with each other, forming a solidified protein into a block, and our stomach is difficult to digest this product. Therefore, someone who eats crabs and eats persimmons can cause discomfort such as nausea, vomiting, abdominal pain, and diarrhea.
Crabs are crustaceans of arthropods. The largest crab in the world is the Japanese crab. Its legs are about 1 meter long and its body is like a huge plate. A type of crab produced in Europe is also a giant brother in the crab...
Strong tea: Chinese people like to drink tea, but when they eat crabs, the best drink is warm yellow wine. Before and after eating crabs, it is best not to drink tea. There are two reasons for this: There are some bacteria in the crab legs and crabs. Drinking and drinking vinegar can kill them. Our stomach juice also has a certain bactericidal capacity, but after drinking tea, it will dilute the gastric juice and the bactericidal effect will be greatly reduced. 2, tea, and persimmon, also contain tannic acid, the same food can cause gastrointestinal discomfort;
Pears: Pears are cold foods. When eaten with cold crabs, it can damage the spleen and stomach and cause indigestion. Deficiency of spleen and stomach requires special attention;
Ice water, ice cream: Similarly, crabs are already very cold, and eating cold food can cause diarrhea and stomach disorders.
Lamb: Mutton is sweet and hot, and crab is cold. After the two foods together, it not only greatly reduces the warming effect of lamb, but also impedes the spleen and stomach. For patients with known yang deficiency or spleen deficiency, it is easy to cause spleen and stomach function. Abnormalities, which in turn affect the vitality of the human body;
Dog meat, muddy: and above is a reason;
Crabs must not eat when they die;
Eat crabs must be cooked;
People who have a history of allergies to crabs, or have urticaria, allergic asthma, and allergic dermatitis, especially children with allergies, the elderly, and pregnant women, do not want to eat crabs;
People allergic to seafood have a high possibility of allergies to crabs. If you can't resist temptation, you may want to try a few first. If you have an allergic reaction, it is best to stop eating immediately.
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