In the past few days, the high temperatures have caused a number of potential threats to the health of the people in the city. The reporter learned from a number of hospitals in the urban area that as the temperature rises, the number of patients with heat stroke, gastro-intestinal diseases, and burns has increased significantly, and some have even endangered their lives.
The owner of the snack bar does not pay attention after the summer heat
When I sleep, I never wake up
"If he and his family pay attention to it early on, if he undresses, turns on the air conditioner, and replenishs his water immediately after his physical discomfort, his life should not disappear like this..." Speaking of this case last week, Wu Jianxiang, deputy director of the emergency department of the Second Hospital of Jiaxing City, still feels very sorry.
Last week, the 120 ambulance sent a 48-year-old man. He ran a snack bar in the downtown area. At noon on the day of the incident, he worked as usual in the kitchen. After cooking for a while, he felt some pain in his head and some discomfort in his body. However, he was not strong enough and he just said he would lie down for a while. The wife also did not care, took the spatula and continued to work in the kitchen. After 2 hours, the business in the store was not so busy. The wife wanted to give some water to her husband but found that her husband had no consciousness. When 120 arrived, the man had no breathing and heartbeat.
"Belonging to death, the temperature at the hospital reached 42 degrees Celsius." Wu Jianxiang told reporters that the clothes worn by the man had poor heat dissipation. “High-temperature practitioners must pay more attention to their own physical conditions.†According to Wu Jianxiang, heat stroke is divided into three levels, namely enthusiasm, heat convulsions and heat shot disease. Since July, the total number of patients suffering from mild, moderate and severe heat stroke has reached 37. Although the overall number has decreased compared with nearly 50 people in the same period last year, the number of severe patients has increased. Severe patients are mainly concentrated in outdoor workers, mainly young and middle-aged.
Among the mild patients, the elderly accounted for the highest proportion. Especially elderly people with underlying diseases. "A lot of elderly people's physical functions have entered a recession period, the overall regulation function is poor, and the body's adaptability is also weak. Often, the elderly are also prone to open air conditioners infrequently. When there is a low fever, dizziness, poor appetite The overall response is not particularly intuitive, and it is easily overlooked by the family and the patient themselves. Such a situation, once it progresses, is very fast and the situation is also very critical.†In addition, Wu Jianxiang reminded children of the season about fever, colds, etc. It is unscientific to let children “sweatâ€.
Wu Jianxiang reminded that when he discovered that he and others had precursory heatstroke and mild heat stroke performance, he first had to quickly withdraw from the heat environment that caused heat stroke, choose a cool, ventilated place to rest, drink more salty cool drinks, and he could also stay in the forehead.颞 Apply cool oil, Fengyou essence, etc., or take Chinese herbal medicines such as Dandan, Shidihui, Huoxiangzhengqi water. When hypotension and collapse occurred, the patient should be supine immediately, and he should be given intravenous drip saline in time. For people with severe heat stroke, in addition to immediately shifting the heat stroke from a high-temperature environment to a cool, ventilated place, they should also be sent to the hospital promptly and comprehensive measures should be taken to treat the patients.
After eating a cold pig ear
Obstruction causes him to vomit
At this time of year, there are multiple periods of bacterial foodborne diseases. The increase in temperature is conducive to the breeding of bacteria, food is also more easily contaminated by bacteria. At the same time, the increase in temperature also reduces the defense function of the human intestine and increases susceptibility. In hospitals, the number of patients with gastrointestinal disorders also increased significantly.
Recently, a 56-year-old patient ate diarrhea, abdominal pain, vomiting and other symptoms after eating cold pig ears bought by a street vendor. “Four days have passed since I came to the hospital, and I have had fever for 15 hours. There is severe dehydration, and my abdomen has a lot of flatulence. CT makes a small bowel expansion.†Lu Xuzhen, deputy director of the Department of Infectious Diseases at the No. 1 Hospital, told this reporter: Before this, the salt water was hung in a small hospital, but there was no obvious improvement and more and more pain. “Consider the intestinal obstruction caused by bacterial infection poisoning, toxic intestinal paralysis, and if there is no danger of being treated in time, the patient has improved.â€
Lu Xuzhen stated that bacterial foodborne diseases are diseases caused by eating foods containing a large number of bacterial or bacterial toxins and are the most common category of foodborne diseases. Vibrio parahaemolyticus, Salmonella, Staphylococcus aureus and its toxins, Bacillus cereus, and diarrheogenic E. coli are common pathogenic bacteria that cause disease; from feeding to disease, depending on the type of pathogenic bacteria The time interval is within a few hours to several tens of hours, generally not more than 72 hours; the damage to the human body is mainly gastrointestinal symptoms, some may be accompanied by fever, and serious patients need hospitalization. Bacterial foodborne diseases are more common in animal foods. The causes are mostly cross-contamination, inadequate heat treatment prior to food or incomplete heating, and improper food storage.
Lu Xuzhen suggested that in order to prevent bacterial foodborne diseases, it is recommended to: wash hands before and after meals, take correct hand washing methods and rinse with flowing water for at least 30 seconds to more than 1 minute; try to buy brand foods and keep good invoices. For dining out, we must choose catering units that have catering service licenses, a clean environment, and a high degree of trust. When dining, we should pay attention to distinguish whether food color and appearance are normal, whether there is foreign matter or odor, not to eat out-of-date spoiled food and sick poultry. If livestock meat is found to be abnormal, immediately stop eating, and obtain relevant documents such as consumer bills after eating; meat, poultry, eggs and seafood must be cooked thoroughly, try not to eat raw or half-aquaculture products, separate raw and cooked, And pay attention to the clean and non-toxic food storage containers, do not drink raw water.
6 months old child turns over and falls
Kettle burns on the floor
The hot weather in summer and the less clothes worn increase the risk of accidental burns. In the past month, the number of outpatient visits to burn outpatient clinics at Jiaxing TCM Hospital from Monday to Saturday has reached 400 to 500.
Some time ago, Jiaxing Traditional Chinese Medicine Hospital received a 6-month-old child. The child had just learned to stand up and accidentally fell out of bed. At that time, just put a kettle on the ground and he was scalded with hot water. The child's face, neck, and shoulders were injured, and it was a secondary burn. It is understood that in burned patients, children burn a large proportion. Children's curiosity and self-protection are weak, and they are young, uncoordinated, and evasive. With delicate skin and negligent parental care, they are prone to scald accidents.
Pan Sunfeng, deputy director of the burn department of Jiaxing Traditional Chinese Medicine Hospital, suggested that during the summer vacation, parents must strengthen the supervision of children in the housekeeper to eliminate risk factors in time. For example, bathing should pay attention to putting cold water first and then releasing hot water. The liquid and its containers containing higher temperature, such as hot porridge and boiling water, should be placed on places that cannot be touched, cannot be climbed, and knocked over.
Source: Online Jiaxing - Jiaxing Daily Author: Reporter correspondent Liu Li Pan Cheng Cheng high Shuo Wen Min Qu
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