1. The glutinous rice must be boiled for the morning and evening; the sorghum rice can be used for making dry rice, gruel, and flour for making cake dough and cake.
2. Commonly used sorghum rice, sugar cane juice four, together into the pot boiled sorghum sugar cane porridge, with the role of Qi and Sheng Jin, the elderly hot cough, dry mouth, saliva sticky diet treatment effect .
3. High glutinous rice or ground rice cooked food, there is the role of spleen and stomach, filled with muscles and the role of self-cultivation, nourish porridge, for the spleen and dampness are edible.
4 should not eat hot sorghum rice or sorghum rice left after cooking, should not add alkali cooking.
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