Rabbit Spring Management

Do a good job of epidemic prevention management: In the spring, it is easy to cause colds, rhinitis, diarrhea, etc. It is best to mix a small amount of herbs such as garlic, onion, rhubarb, isatis root, perilla leaves, Houttuynia cordata and other herbs in the feed to effectively prevent rabbits. Gastrointestinal diseases. The spring is the season of high incidence of rabbit fleas. Check the epidemic prevention records. Rabbits who have already reached the immunization period must be supplemented with rabbit fleas in time. The rabbits should be firstly exempted from 40 to 45 days of age, and secondly exempted at 60 days of age. Vaccine dose: 1 ml for rabbits, 0.5 ml for each rabbit, and 6 months for epidemic prevention.

Do a good job in health management: In the spring, we must keep the rabbit house dry, clean and hygienic, and be clean, diligently cleaned, groundwashed, and ground-disinfected. Sweeping excrement and dirt should be accumulated and fermented to kill various parasite eggs and prevent parasitic diseases such as rickets and coccidiosis.

Do a good job in feed management: Begin to feed the green feed in the spring, we must ensure the quality of the feed. We must not feed mildew, spoilage, or feed with water. We should increase it gradually afterwards. Avoid overfeeding and cause digestive diseases, resulting in concurrent infection. E. coli disease, Clostridium perfringens and so on.

Vegetable Powder

Our organic vegetable powder mainly used dehydration technology. Dehydration vegetable powder remained most fiber and taste of fresh vegetables, so they are suitable to be added in sauce, stuff, pudding, yogurt and dessert. Some vegetable powder could be applied as pigment like red beet root powder. Some could be mixed with other super green powders to make health formula, kale powder and broccoli powder are always good choice for customers.


Vegetable Powder,Red Beet Root Powder,Broccoli Powder,Organic Vegetable Powder

YT(Xi'an) Biochem Co., Ltd. , https://www.ytlinkherb.com