Do you eat pepper that will get angry?
Pepper is used as a fresh and spicy form during its use. In those leeks, the use of pepper is very common. Pepper can be divided into white pepper and black pepper, but the difference is basically not afraid. As a spicy seasoning, eat pepper will get angry?
Do you eat pepper
Some people will have acne on their faces as they eat spicy or stimulating foods, or they may have constipation. Does anyone want to know if the peppers can get angry? The peppers have a pungent effect, can promote appetite, keep the food fresh and taste, but if you eat too much, it will get angry.
Pepper is the fruit of the tropical plant, the pepper tree. It is mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries. It is also produced in Hainan Island, Guangdong Province, China. Peppery spicy aroma, sexual heat, in addition to the addition of wolfberry flavor, in addition to the effect of cold, eliminating food plots, but more food stimulate the gastric mucosa and cause congestion.
The effect and effect of pepper
1. The main ingredient of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen. It can grind, greasy, and aid digestion;
2. The smell of pepper can increase appetite;
3. Pepper is warm, and it has good palliative effect on cold abdominal pain, bowel and diarrhea caused by cold stomach, and treat cold and cold;
4. Pepper has antiseptic and antibacterial effects and can be used to detoxify fish and shrimps;
5. Black Pepper has a stronger spicy taste than white pepper. It has a spicy and spicy flavor and is used for cooking entrails and seafood dishes.
6. The medicinal value of white pepper is relatively large. It can spread the cold, stomach, etc., can increase appetite, help digestion, promote sweating; also can improve the abnormal vaginal discharge and epilepsy.
Pepper side effects
In addition to pepper sensation, pepper can also increase blood pressure.
According to traditional Chinese medicine theory, peppers increase blood pressure in addition to numbness in the tongue. Normally it is Yangsheng internal heat, yin and huoxue physique and pregnant women, as well as hemoptysis, epistaxis (bleeding nosebleeds), blood in the stool, constipation, acne, high blood pressure, gastric ulcer, swollen gums, sore throat, bad breath and other illnesses should be Fast or eat less pepper. From the perspective of motherland medicine, pepper is hot, and ancient people thought that eating too much can damage lungs, sores, toothache, dizziness, blood stasis, abortion, etc. Therefore, even seasoning should not be excessive. For patients with eye diseases, it is best to learn from Li Shizhen’s experience and eat less.
The difference between black and white pepper
Difference in processing: When the pepper's fruit is not fully mature, its skin is green. At this time, the fruit is picked off, soaked in boiling water for 5-8 minutes, then dried in the sun or dried with fire. During this process, pepper fruits slowly shrink and turn black, which is black pepper. Grinding black pepper into powder is usually rough grinding and it becomes black pepper. When the pepper fruit is fully ripe and becomes bright red, the pepper fruit is picked up to remove the peel, and the remaining seeds are dried to make white pepper. White pepper ground into powder is white pepper, usually ground into fine powder. In fact, in addition to white pepper and black pepper, there are green pepper and red pepper, not much to say here, but only different methods of processing.
The difference in taste and method of use: black pepper tastes a lot stronger than white pepper, and the incense is spicy. However, black pepper should not be boiled for too long, because the black pepper is rich in volatile substances. If it is cooked for too long, its flavor and spicy taste will evaporate. Another characteristic of black pepper is that the higher the temperature is, the stronger the taste is. Therefore, it is most suitable for making iron-based dishes. It is also suitable for stewing meat, cooking game and making hot pot. White pepper is softer and more fragrant than black pepper, and its flavor is relatively stable and not easily lost. It is an ideal seasoning for cooking fish and teriyaki dishes.
Black and white pepper can be selected as needed during cooking.
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