How to open oysters who do not speak?
The oyster (ostreagigastnunb) and its close relatives are all marine shells. The subtropical and tropical coastal areas are suitable for aquaculture. Our country has a wide distribution. It starts from the Yalu River in the north and Hainan Island in the south. The clams are soft, shelly, and depend on parasitized animals. The brackish and fresh water junctions are particularly fertile.
Oysters are mollusks, with two shells, one small and flat, the other large and bulging, the surface of the shell is uneven. When meat is eaten, it can also be used to make oyster sauce. Meat, shells, and oil can be used as medicine, also called oysters or sea lice.
How to open oysters?
method one
1. Find out the location of the knife, find the gap in the inner shell connection, and then use raw razor to pick up the muscles and pull it down. (Generally there is no sickle at home, and the gap is very difficult to find, ordinary people have no experience, but also scratch the hand)
2. On the fire, the shell is opened. (Tried, it's not that simple, how to bake, how long it's baked, and it's just as good as it?)
Put clear water, sprinkle salt, and stay quiet for a while. As long as it is alive, there is nothing to do (try, do not open for dozens of minutes, and I am sure that oysters are alive).
3. Use a flat-head screwdriver at the end of the oysters, that is, the thick end, you will find a small hole, insert a screwdriver, and then stand over and use your hands to hold it steady. The small hammer will force you a little. Just go in and your oysters naturally open.
4. Be careful not to use too much force, mainly to find the little hole. There is also a good time to take a towel to save the province's cut. (Looking is quite complicated, make a mistake still squats the hand) Steam on the tray, the shell just opened and taken out to eat exactly.
Method Two
1. Towels folded in half, can be placed under the oysters, with the raw side facing up. The other half towel wrapped his own hand.
2. The oysters are wide and thin, one narrow and thick. Use an oyster knife to insert at a certain angle from the trailing end of the narrow side. (Generally speaking, open oysters are top down, and some oysters with more individuality must be opened from bottom to top)
3. Turn the knife slightly to the left and right, and make the force deeper into the oyster.
4. When the blade is less than 1cm in diameter, you can turn the blade a great deal and you will hear a bang. The oyster shell will open. Stop at this time! Stop! Stop! Don't open the shell!
How to open oysters who do not speak?
1. Place the oyster flat side up on the cloth. You can open it as shown in the figure, but larger oysters are recommended to open on the table.
2. The oysters are round at one end and pointed at one end. At the more pointed end, gaps in the closed part of the two shells can be seen, and the knife edge extends into the gap. Wrap raw oysters with cloth and catch oysters to avoid injury when hands are out.
3. The blade and oyster are about forty-five degrees, and the blade is pressed into the socket. You can change the angle of force or use a drill, as long as there is a part of the blade into it, you can turn the blade or use the lever principle to open.
4. The blade and body are flatly attached to the inside of the flat shell, past the flat surface, and extend into the middle of the flat shell, cutting off the other muscle.
5. Slightly lift the upper shell about five to six centimeters. Use a knife to shave the upper skirt of the upper shell and then remove the upper shell.
6. The tip of the lower shell is facing right. The edge of the shell near the body should be relatively flat rather than more arcuate. The knife should be parallel to the front of the body. The blade should be cut “down†along the inner surface of the lower shell. Try not to cut it. , cut off the muscles below.
How does oysters clean the viscera?
Oysters generally do not need to spit sand. When cleaning oysters, it is advisable to wear latex gloves, put the oysters into the water, and use a brush to scrub the mud on the oyster shells. Then, pour out the water, add some flour, and mix well with the oysters. The purpose is to allow the flour to suck away the sticky oysters.
Next, rinse the flour with clean water, add some salt and rinse it several times. If the oysters indicate that there are stickies, it means that they have not yet been washed. Repeat the above steps and wash them several times.
Fresh oyster meat cleaning method:
If you buy fresh oyster meat, it is often mixed with broken oyster shells or other impurities, as long as it is dropped in the right amount of vegetable oil (peanut oil), it is easier to clean.
The black stuff in the oyster meat is the visceral mass of the oysters. There should be a small amount of feces inside, but most people do not remove this part of the oyster meat. If you are very concerned about it, you can also eat it after removal.
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