Plum soup is acidic or alkaline
Sour plum soup is a common drink in summer and has a very good beauty and beauty effect. What are the properties of sour plum soup, you know? Is sour plum soup acidic or alkaline? Is sour plum soup hot or cold?
Plum soup is acidic or alkaline
Sour plum soup is sour, but it belongs to alkaline foods. Alkaline substances are alkaline because of hydroxide ions. Eat more acidic foods such as meat, drinking sour plum soup will help the body's blood pH balance.
From the nutrient composition, the organic acid content in plum is very rich, such as citric acid, malic acid and so on. Among them, there is a special type of tannic acid, which can effectively inhibit lactic acid and remove harmful substances that cause blood vessels to age.
Plum soup is hot or cool
Sour plum soup is a summer drink. It is mainly used to reduce heat, heat and thirst, so it is cool.
Is sour plum soup hair?
Answer Acid plum soup is hair.
Hairy foods are foods that are particularly nutritious or irritant and are particularly susceptible to certain diseases (especially old diseases) or aggravated diseases. Therefore, it is best not to drink sour plum soup, such as after allergies or after surgery.
From the nutrient composition, the organic acid content in plum is very rich, such as citric acid, malic acid and so on. Among them, there is a special type of tannic acid, which can effectively inhibit lactic acid and remove harmful substances that cause blood vessels to age. High levels of lactic acid in the body are important causes of fatigue. Therefore, when tired in the summer, a cup of sour plum soup can play a good refreshing effect, so that muscle and vascular tissue rejuvenated. In addition, so many acidic substances can also promote the secretion of salivary glands and gastric fluid glands, not only to thirst, but also to avoid motion sickness when going out to play, or to play a role in sobering after drinking too much.
From the perspective of traditional Chinese medicine, people with prosperous livers should eat more sour plum. It can not only reduce liver fire, but also help the stomach to digest and nourish the liver.
In addition, sour plum is a natural throat medicine that gently moisturizes the throat and relieves pain.
What are the benefits of drinking sour plum soup?
Sour plum soup is very appetizing, has a good effect to fat, can be very good to get rid of excess fat in our body, but also to ease the treatment of our indigestion phenomenon, the same, sour plum soup in the refrigerator for some time to drink, but also summer The best drink to quench the heat.
Sour plum soup is becoming more popular in hot weather. Many people only know that it can relieve the heat, but do not know the benefits of plum, far more than that.
From the nutrient composition, the organic acid content in plum is very rich, such as citric acid, malic acid and so on. Among them, there is a special type of tannic acid, which can effectively inhibit lactic acid and remove harmful substances that cause blood vessels to age. High levels of lactic acid in the body are important causes of fatigue. Therefore, when you work late at night or feel mentally exhausted, drinking a cup of sour plum soup can be a good refresher, allowing muscle and vascular tissue to rejuvenate. In addition, so many acidic substances can also promote the secretion of salivary glands and gastric juice glands, not only thirst, but also to avoid motion sickness when playing out, or to play a role in sobering after drinking too much.
Plum contains a variety of vitamins, especially vitamin B2 is extremely high, hundreds of times that of other fruits. Although it tastes sour, it belongs to alkaline foods. Acidic foods such as meat are eaten more. Drinking sour plum soup helps the body's blood pH balance.
From the perspective of traditional Chinese medicine, people with prosperous livers should eat more sour plum. It can not only reduce liver fire, but also help the stomach to digest and nourish the liver. In addition, sour plum is a natural throat medicine that gently moisturizes the throat and relieves pain.
In daily life, different flavors of sour plum soup can be made at home depending on taste. For example, 20 grams of sour plum, 10 grams of licorice, red dates 10, plus amount of sugar, boiled red dates plum juice, can play a role in quenching the spleen and spleen. Or use mung bean 100 grams, 50 grams of plum, plus sugar boiled mung bean sour plum soup, able to heat Jieshu, Sheng Jin cough.
However, it is best for children to eat sour plum foods. Because their gastric mucosa is weak and cannot resist the continuous erosion of acidic substances, it will take a long time to cause gastric and duodenal ulcers.
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