The Spring Festival is approaching, and a variety of banquet dishes are learned. The most indispensable part of a family dinner is the red fire dish, which is like a hot day and adds a festive atmosphere to the festival. The red fire and festive dishes have a better meaning of “good luck†and “good startâ€. They learn how to cook hard food and bless all their friends in the new year. Below, Weather Network has compiled a recipe book for you to learn about what Chinese New Year eats.
New Year's recipes
What food to eat during the Chinese New Year: Braised Mackerel
Ingredients: Fresh salmon 1 750g, peanut oil 100g, wet starch 25g, garlic 5g, soy sauce 25g, pine mushrooms 15g, cooking wine 25g, ginger 5g, monosodium glutamate 1g, pepper 1g, chili Face 1 gram, salt 1.5 grams, sesame oil 2 grams.
Method: Wash the fresh squid, go to the scales, go squatting, in the abdominal dissection with a knife to open, to internal organs, wash Xuemo, both sides oblique squat 5 knives. After the pine mushrooms are sprayed with water, wash the sediment, remove the roots, peel the leeks, and wash them. Cut them into filaments. Wash ginger, peel, and cut into slices. Put the peanut oil in the pot, stir it hot, but in a little order, the whole squid will be boiled into yellow on both sides, then cooked into cooking wine, followed by chili, pine mushroom silk, salt, soy sauce, ginger, Bring to a boil, change to a small fire and cook it, then add light blue, monosodium glutamate, thicken, add sesame oil, pepper, into the dish, you can.
What Chinese New Year Food: Colorful Tiger Skin Eggplant Rolls
Ingredients: half a catty meat, sugar, soy sauce, pepper, rice wine, onion ginger, an egg mix; In addition, thirty-two red pepper diced, garlic mince
Practice: Take a large root of eggplant, cut into pieces about 5mm, brush a thin layer of oil on the surface, into the hot pan, fry tiger stripes on both sides; make meat: plum meat (pork ribs, tender meat, suitable for doing Stuffing) half a catty, add sugar, soy sauce, pepper, rice wine, onion ginger, an egg mix; In addition, three or two chili dice, garlic mince; hot pan warm oil, slide pine meat, then add all the materials, turn When cooked, the meat is ready; the eggplant is spread evenly on the meat and rolled from left to right. An eggplant roll is finished.
New Year's Day What to Eat: Rose Shrimp Ball
Ingredients: 200g shrimp, 100g broccoli, 3g salt, 5ml American soy sauce, 5g chicken powder, 20ml Thai chicken sauce.
Practice: Use good shrimp to wash and marinate; use broccoli to spread salt and hot water, remove the wobble plate, discharge round, tomato skin plate around; add marinated shrimp with soy sauce, chicken powder, soy sauce , Thai chicken sauce fried and put out into the platter of good broccoli and roses.
New Year's Day What kind of food: Jinyu Mantang Fumenmen
Ingredients: 1 ton of beancurd skin (thousand), 2 to 2 minced meat, 8 red dates, half a catty of white radish, 1 pinion of yellow mushroom, a little rubbish, a little leek, a bowl of salt in broth, proper amount of soy sauce, cooking wine, and starch.
Practice: add minced meat, cooking wine, add a little starch and mix well. The bean curd skin was cut into chunks of tanned skin, and the tofu skin and leeks were placed in boiling water and hot (1 minute); the minced meat was placed on the skin of tofu and wrapped in diagonally. The bean curd was wrapped with leeks; the radish was cut into small pieces. Pot into the soup, the radish, mushroom, red dates, wolfberry, tofu package into the pot, add salt, with high fire for 10 minutes.
What Chinese New Year Food: Sweet and Sour Ribs
Materials: 1 rib, 4 garlic cubes, 2 red onions, 3 tablespoons rice vinegar, 3 tablespoons rice wine, 1 brown sugar, 2 tablespoons of soy sauce, a bowl of boiling water, oil amount.
Method: Drain the ribs and drain the water. Peel the garlic half and open it. The onion peels off the outer layer of clothes and goes to the roots to clean. Put the oil in the pan, add the garlic and onion fried incense and pour into the ribs until the bones hidden in the meat are exposed. If there is too much oil, pour out a portion and leave a small amount of base oil. Pour 3 tablespoons of rice vinegar. Pour 3 tablespoons of rice wine, add a small piece of brown sugar, pour boiling water to the end of the ribs, and pour 2 tablespoons of soy sauce. Go back to the wok and collect the juice. If it is too light, you can transfer a small amount of salt. If you want to deepen the color, you can also use a few drops of soy sauce.
New Year's Day What to Eat: Phoenix Welcome Spring
Ingredients: 1/3 bottle of black date wine, 1 broiler chicken, 10 dried longan, 1 star anise, 4 slices of ginger, 1 red pepper, 20 g of crystal sugar, 2 spring shallots, 6 garlic bits, 10 chestnuts, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 150 grams of chicken soup, soy sauce.
Practice: cook a pot of boiling water, and then put the washed broiler chicken to cook and drain the bloody water and then drain the water; cut the broiler chicken from the belly and brush it on the old soaked in the oil and fry until golden brown Put the garlic into the pan and fry until golden brown; take a large bowl, place the fried broiler chicken in a bowl with the skin down, and then put the rest of the ingredients and seasonings into the chicken; use plastic wrap. The big bowl is sealed and then steamed into the steamer for one hour and then removed. The soup is poured out first, then the impurities in the ingredients are removed, and the chestnuts can be opened.
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