I. Product Introduction
The biggest drawbacks of drowning pigs are:
One of them is to pasteurized the collected water and sterilize it. In addition to spending a lot of fuel, the staff is still very hard.
The second is that the composition of the muddy water is complex, contains many poisonous and harmful substances, and the nutrition is also not balanced. Especially the scarcity of plant protein, the relative surplus of animal protein, and the poor quality.
Therefore, the pigs are unhappy and generally take six to seven months to get listed. The meat quality is also not good and cannot be sold. It is also often threatened by various infectious diseases and parasitic diseases. The phenomenon of sick pigs and dead pigs occurs from time to time. Loss is very risky.
However, the correct use of Jinbaobao (Zhuishui) fermentation auxiliaries to make a safe fermented feed is quite different. It can shorten the time for slaughter (from the last six to seven months, and shorten it to within five months). Significant savings in fuel costs, labor costs, labor intensity reductions, and full-price feeds are achieved or exceeded. The bred pigs have a ruddy skin with shiny, shiny, odor free smell throughout the pigshed and a fresh environment.
Second, the glutinous water (dip water) fermentation ingredients
After draining the clear water in the drowning water, add other materials to reduce the moisture to about 60% (judgment method, that is, grasping into groups and landing is appropriate).
The reference recipe is:
1, after draining 60 to 70% of muddy water;
2, corn flour 10%;
3, wheat bran 20 ~ 30%;
Premix 1 to 2%
(According to the instructions, if you want to ferment to make the full price material, add the premix, and if you do not ferment to make the full price material, then you will not add the premix. The premix can be added after the fermentation and can also be purchased directly. Ready-to-use full-price feed, fed by formula);
5. Two thousandths (0.2%) of Kinpo baby's water-in-water fermentation aid. After adding good ingredients, follow the instructions to seal and ferment for one to three days.
Third, self-provisioned method
Maize flour and wheat bran account for 88-89% (the proportion of corn flour and wheat bran can be 30%: 70%, 40%: 60%, 50% according to the size of the animal and the different growth stages. 50%, 60%: 40%, 70%: 30% adjustment), plus 10% or more of soybean meal, 1~2% of premix (according to the instructions).
Fourth, feeding method
Fermented feeds are fed in the following proportions: Fermented feeds: Outsourced full-price feeds (or full-price feeds) = 60 to 70%: 40 to 30%. That is, the fermented feed made with drowning water can replace 60 to 70% of the full-price feed. The fermented glutinous water feed does not need to be mixed with half of the fresh brewed water. It can directly use the fermented glutinous water feed or add a part of the purchased or self-made full price material, which can be determined by the user.
V. Container preparation
1, can be used for self-made simple large plastic bag vacuum pumping method. After the inside is packed with good fermentation material, a complete plastic bag is put on the outside to create a complete sealing effect, and the mixture is evacuated and then fermented.
2, can also be used fermentation tank sealing fermentation. That is, a self-constructed fermentation tank is first established, and the size of the container is determined according to its own needs. Generally, at least one ton of feed can be fermented, and the feed is small and large, and the mouth of the tank is in the shape of a cylinder. A water tank is left around, and after loading, an iron pot is used or The top of the plastic bowl is covered with a heavy weight, and the water is filled in the sink to completely seal it. Please be sure to completely seal it.
It can be fermented in about 3 days. After each time the fermented feed is taken, the lid should be covered immediately and it can be kept for half a year. When the amount of fermented feed is large, it can be dried in a cool place and dried at a low temperature (generally below 80 degrees Celsius), and the water content can be reduced to 15% or less for long-term storage (one or two years). Can also be granulated and preserved.
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