Peppers, tomatoes, eggplants, Chinese cabbage, and other vegetables are highly susceptible to viral diseases, causing the plants to become deformed, the longer the smaller, and gradually die. The traditional method of prevention and treatment is to find out that the diseased plants must be eradicated immediately, and lime is used to disinfect the diseased points, and at the same time, the insects that transmit the virus, such as aphids, whitefly, and tea plant, etc., should be sprayed. The following describes a new technology that can prevent the occurrence of viral diseases inoculated plant virus vaccines to improve the immunity and antiviral capacity of vegetables.
The specific approach is: When sowing, soak the seeds with 1000 times potassium permanganate solution for 20 minutes, remove and drain the water, wash with clean water for 2-3 times before sowing. After the seedlings were transplanted and survived, they were sprayed with a virus buster 1000 times solution or 1.5% phytosanitary 1000 times solution, uniformly spraying all the leaves, and it was advisable to start dripping with the leaves. In addition, during the flowering period of tomatoes, peppers, and eggplants, and the period of the capsular stage of Chinese cabbage, it is the peak period of virus disease occurrence. In the prevention and control of aphids, a virus buster 1000 times or 1.5% phytolithiasis 1000 times is used. Spray, spray once every 7-10 days.
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