Summer cabbage watering is effective

Summer cabbage should promote growth and accelerate growth throughout the growing season. Watering in the seedling stage masters the three waters and the seedlings, and the five waters are fixed. Three times of water is poured during the emergence period, four times and five times of water are the water for the seedlings and the water for the seedlings, and the cultivating is timely after the watering or after the rain. Combined with the seedling water, apply the fertilizer once, use urea or ammonium sulfate, apply the hole or ditch. The fertilization point is 8~10 cm away from the seedlings, and the roots and leaves are less injured. The water was poured once in the first 10 days of the bag, and the seedlings were planted after the cultivating. When the leaf color turns green, the leaves become thicker, and the seedlings end when there is a slight wilting at noon. Spraying vegetables and stalks before the core to promote the growth and development of the plant, improve leaf hypertrophy. When pouring water into the seedlings, combined with watering, urea is applied along the water, and it is often observed later. When the surface is white, water is poured in time until the water is stopped 5 to 7 days before harvesting. Be careful not to damage the leaves when harvesting, affecting sales. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone

Water Test Strips 15 Parameters

Detection method:
visual
Operation method:
1. Visual inspection: Immerse the test area of the test paper into the fully stirred fresh drinking water, and take it out immediately;

2. Put the edge of the strip against the edge of the container to remove excess water samples;

3. Compare the test strip with the colorimetric table on the bottle label, and record the test result in the determination time: 0 ~ 60 seconds. Use visual.

Storage conditions:
The test paper should be stored in room temperature, dry environment, away from a variety of chemical reagent environment, avoid direct sunlight. This product does not need to be refrigerated (if it is stored for a long time, it should be restored to room temperature and opened for use).

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