Vegetable, fruit and fruit, three-dimensional planting
The planting mode is divided into a planting zone every 200 centimeters. It is planted in high and low ridges with a height of 15 cm and a width of 100 cm. Wheat is grown in low ridges in early October each year, and winter vegetables are grown in a place with a line spacing of 20 cm and high ridges.
In the middle of March of the next year, cultivate watermelon seedlings; plant a row of watermelon after harvesting winter vegetables in late April, each plant is 40 cm apart; after harvesting wheat in early June, plant 2 rows of corn, the plant spacing is controlled at 35-40 cm; August After the watermelon was picked up in the first ten days, two rows of Chinese cabbage were planted.
When the cultivation techniques are to be harvested, the land should be ploughed, pay attention to the type and quantity of fertilization per square meter and the comprehensiveness of the fertilizer; the wheat should be cultivated with conventional high-yield cultivation techniques, and the corresponding management should be carried out at the same time; the spinach should be poured into the green water. When applying a small amount of urea, the type and quantity of watermelon are different each time, pay attention to the difference; the fertilizer and water management of cabbage seedling stage, rosette stage and ball stage should be done well.
Onion, spinach, lettuce, corn three-dimensional planting
The planting mode is divided into a planting belt every 160 cm on average, with a low ridge width of 100 cm, a high ridge width of 60 cm and a ridge height of 15 to 18 cm. Onions are planted in late September each year. After 50 to 60 days, the true leaves are planted into low ridges with a line spacing of 25 cm and a plant spacing of 15 cm. In late September, spinach is sown on high ridges and harvested after the Spring Festival. The seedlings were transplanted to the high ridge in March, the plant spacing was 30 cm, and harvested in late May; the corn was planted 2 rows on the high ridge at a line spacing of 40 cm and a plant spacing of 30 cm.
Before the cultivation of technical essentials, the land needs to be ploughed and fertilized, and the high and low glutinous rice should be covered; when the onion is planted, the mulch film should be covered, pay attention to the time and dosage of watering and spraying; when the size of the lettuce ball is normal, the fertilizer and water management should be given. Promote the growth of the leaf ball; corn should pay attention to the prevention and control of pests and diseases and the management of fertilizer and water during the trumpet period.
Three-dimensional planting of onions, lettuce and tomatoes
The planting pattern is divided into a planting belt every 150 cm on average, with a low squat width of 80 cm, a sorghum width of 70 cm and a height of 15 cm. In the early September of each year, the onion seedlings are cultivated. In the middle of November, 4 rows are planted in the low-lying area, with a row spacing of 20 cm and a plant spacing of 15 cm. In the middle of February of the next year, the lettuce seedlings were cultivated in the Yangshuo noodle in the middle of February. When they were in the middle and late March, they were planted on the sorghum with mulching film. Each row was 3 rows, the row spacing was controlled at 25 cm, the plant spacing was controlled at 20 cm, and the tomato was at The seedlings are cultivated in the end of April each year. After the lettuce is harvested in early June, 2 rows are planted on the sorghum, with a row spacing of 40 cm and a plant spacing of 30 cm.
Cultivation techniques: Onion is planted with mulch at a plant height of 30 cm and leaves with 3 to 4 leaves; lettuce is mixed with onion after the onion is returned to the first time after the onion is re-greened, and the seedling water is poured, followed by the seedlings, and the onion bulbs begin to expand. At the time, the lettuce also begins to form a ball. At this time, the fertilizer and the water supply should be done in two steps; after the tomato is slowed down, the seedling water is poured once, and when the flowering is used, the anti-falling flower is used to facilitate the fruit setting, and the first ear is placed before the fruit. Do not pour too much water, and pay attention to proper fertilization of the land after watering, and then use the single dry pruning method to remove the side branches in time.
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