Many people often eat almonds. Almonds are a popular nut snack. In the market, there are many types of almonds, including sweet almonds and bitter almonds. How do you distinguish between sweet almonds and bitter almonds? Let's take a look at the following Tang!
How to distinguish between bitter almonds and sweet almonds
Almonds are common health foods and can be divided into bitter almonds and sweet almonds. They all have certain medicinal values ​​and are beneficial to human health, but excessive consumption can also harm humans. Bitter almonds are generally more toxic than sweet almonds. Everyone can distinguish between bitter almonds and sweet almonds from the following points.
Taste, see the effect
The bitter almond is bitter, pungent, and slightly lukewarm. There are small poisons. In the lungs, large intestine. With cough and asthma, laxative ergonomics. Indications cough, asthma, chest fullness, blood deficiency, dryness, constipation, loss of sound, chest, edema, blood stasis syndrome, etc., especially for the treatment of exogenous cough.
Sweet almond, also known as South almond, is slightly sweet and delicate. It is used for eating. It can also be used as a raw material to add cakes, cookies and dishes. It has functions such as moistening the lungs, coughing, and gut sliding. It has no cough for dry cough and chronic cough for lung deficiency. Embolism has a certain degree of relief.
From this point of view, bitter almonds have more medicinal value than sweet almonds. If everyone just wants to eat almonds as snacks or embellish their dishes, they must choose sweet almonds.
See the main ingredients, nutritional value
Bitter almond contains amygdalin, which can be decomposed into benzaldehyde and hydrocyanic acid. It is the main component of cough relieving and also the main toxic component. It also contains a variety of volatile oils, various proteins, amino acids and fats. In the process of using bitter almonds, acidic substances should be prevented. Due to the accelerated hydrolysis of amygdalin into hydrocyanic acid under acidic conditions, the risk of poisoning is increased. Therefore, bitter almonds should be avoided at the same time as acidic drugs.
Sweet almonds are a kind of healthy food. Appropriate consumption not only can effectively control the content of cholesterol in human body, but also can significantly reduce the risk of heart disease and many chronic diseases. Vegetarians can use sweet almonds to supplement protein, trace elements and vitamins in time, such as iron, zinc and vitamin E. The fats contained in sweet almonds are essential for healthy people and are a type of highly unsaturated fat that is good for the heart.
Characteristics of sweet almonds and bitter almonds
Bitter Almond (also known as Apricot)
1, bitter, must be soaked in water for 3 days to remove bitterness.
2, bitter almond in the bitter taste during the loss of almond flavor, so no almond flavor.
3, bitter almonds have a slight toxicity (brewing requires high-temperature hot water brew, to detoxification).
4, the effect of diet and sweet almonds the same.
5, almond oil content of about 49%, ground into a powder after the relatively wet.
6, due to bitterness, there are not many people eating, so the raw materials of bitter almonds are relatively inexpensive.
Sweet almond (also known as southern apricot)
1. It is slightly sweet after grinding into powder (you can know directly by eating almond powder).
2, almond fat content is relatively low (powder is relatively dry).
3, almond flavor is obvious, so do not need to soak in water, the natural flavor will not be lost.
4, no toxicity.
5. The therapeutic effect is the same as bitter almond.
6, raw material prices are more expensive.
The difference between sweet almond and bitter almond
Almonds are a kind of common health food. It is usually divided into bitter almonds (northen almonds) and sweet almonds (south almonds) in China. They all have certain medicinal values ​​and are beneficial to human health. However, bitter almonds are generally used as medicinal materials and have small poisons. Inadvertent overdose can cause poisoning. Therefore, in general, bitter almonds are not used for daily consumption but are used for medicine or almonds. At this time, almonds have been treated for detoxification. Sweet almonds are cultivated by people who can eat special almonds. Developed, sweet and sweet. Sweet almonds have a good effect on controlling cholesterol levels in the human body and promoting microcirculation in the skin.
From the appearance
Bitter almonds are the fruit of the mountain almonds. The granules are heart-shaped, but they are small, about 1 cm in diameter. The skin of the kernels is dark yellow, and the lines above are relatively thin. Sweet almonds are the fruit of apricot kernels. The granules are heart-shaped, slightly larger in shape than bitter almonds, and have a slightly pointed tip. The skin of the kernels is light yellow and the texture of the skin is relatively coarse.
From the taste point of view
Sweet almonds taste sweet. In general, sweet almonds are sold in supermarkets, and some almond teas and almonds are also made from sweet almonds. Sweet almonds also contain amygdalin in fact, but the amount of toxicity is much less than that of bitter almonds, but it is not advocated at one time.
Bitter almonds have a bitter taste, a bit larger than watermelon seeds, with a pointed tip, a blunt, thick base, and slightly asymmetrical left and right. Sweet almonds are light, large and flat, with a slightly symmetrical base.
Pharmacologically
The bitter almond is bitter, pungent, and slightly lukewarm. There are small poisons. In the lungs, large intestine. With cough and asthma, laxative effect. Indications cough, asthma, chest fullness, blood deficiency, dryness, constipation, loss of sound, chest, edema, blood stasis syndrome, etc., especially for the treatment of cough.
Sweet almonds are also known as southern almonds, and bitter almonds are also known as northern almonds. Sweet almonds are large and flat, almonds are pale in color, and taste is not bitter and non-toxic. The bitter almonds are small, the almonds are thick, the skin is dark, almost red, bitter, and toxic. Sweet almonds are sweet and delicate and can be eaten raw. They are popular snacks and can be used as ingredients in cakes, cookies and dishes. The taste of bitter almonds is stronger, and uncooked bitter almonds contain toxic hydrogen cyanide. This kind of almond must be boiled to remove the toxicity. Bitter almonds are peeled and sharpened, soaked in hot water for one day, cooked without lid, and eaten. Raw food or improper processing can cause poisoning. Bitter almond can be used as a traditional Chinese medicine, reducing gas, relieving cough and asthma, laxative. For coughing asthma, chest fullness, blood deficiency, dry bowel constipation. It can be bought at general pharmacies or at the stalls of non-staple foods.
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