During the processing, the melon skin was washed, and the skin and the layer of white melon flesh close to the cocoon were cut off. Only the layer of blue melon flesh between the skin and the white meat was taken. After washing, cut into small pieces, continuously exposed to the sun (can not be rainy days processing, to prevent sticky mildew), dry side, flip up and down and then drying, so that dried sun. Then collect it tightly in the container to prevent it from returning moisture.
The use of dried melon peel: cut into filaments and soybeans, pickled vegetables with the fried, can be used to eat porridge dishes; can also be cut into small pieces, and meat, fish braised together, delicious.
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