Winter fruits and vegetables pay attention to prevention of gray mold
Winter is the high incidence period of fruit gray mold, and the climatic conditions of low temperature, high humidity, and low sunshine are very suitable for the occurrence of gray mold. If the prevention and control measures are not in place, it will cause huge losses in fruit and vegetable production.
Botrytis cinerea is caused by the infestation of Botrytis cinerea, and flowers, fruits, leaves and stems can be infected, especially in the flowering period and fruit setting period. For prevention and control of gray mold must be "a humidity control, two local defense two, three comprehensive management."
A controlled humidity
Humidity is the key to the occurrence of gray mold. To reduce the incidence of gray mold, we must first do a good job of controlling the humidity and do a good job of releasing air and removing moisture.
Two anti-local two phases
Local refers to the flower and the fruit part, and the two phases refer to the flowering period and the fruit setting period. The remaining petals and fruits are the most easily infested parts of Botrytis cinerea. Therefore, crops and flowering stages of crops are seized, and appropriate pesticides, such as artificial pollination and other agricultural operations, are used to spray flower petals and young fruit to prevent botrytis, Pyrimethanil 400g/L Suspension 1500x, 65% Tamyroxin WP 600x, 65% Methamidone Wettable Powder 1000-1500x, 50% Botulomycin Water Disperse granules 3000 times.
Third, we must use comprehensive management
Take various measures to control gray mold. Remove diseased leaves, diseased flowers, and diseased fruits in time, and take care to clear the diseased tissues and put them into plastic bags to prevent and control the spread of spores of the botrytis cinerea. The removed diseased bodies should be immediately taken out of the greenhouse for disposal. Disposal; The use of bumblebee pollination technology, the remaining petals are an important site of infection of gray mold, bumblebee pollen petals will naturally fall off, you can reduce the path of gray mold infection; when the plant is thick should use smoke agents such as Pythium rot Smoke prevention and control in the clear, pay attention to the use of chemical control, must be used before the safety interval of the drug to pick and market.
Fruit Single Packed Sweet Corn
What are the benefits of eating a vegetarian diet on a regular basis?
1. People who eat vegetarian food regularly will live longer than those who eat meat regularly, as Indian tribesmen live longer because of their regular vegetarian diet and many monks live longer because of their regular vegetarian diet. The fat content of sweet corn is 2 grams of fat per 100 grams, making it a low-fat product.
A single cob pack of sweet corn from Jilin Province Agricultural Sister-in-law Food Co., Ltd. is at least 220g and will provide you with at least 6.38g of protein and 4.4g of fat.
2. Corn as a vegetarian food is lower in calories than other foods of the same quality, and its fat content is almost non-existent. It provides the body with the nutrients and vitamins it needs and has no energy stores.
3. Reduces cholesterol levels. Vegetarians have less cholesterol in their blood than meat eaters. If cholesterol levels in the blood are too high, it often causes blood vessels to become clogged.
4. It reduces the burden on the kidneys. Once meat eaters eat meat containing animal blood, the burden on the kidneys is even heavier".
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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com