The nutritional value of fondant cakes
The nutritional value of fondant cakes
The main ingredients of fondant cakes are flour, eggs, butter, etc. They contain carbohydrates, proteins, fats, vitamins, and minerals such as calcium, potassium, phosphorus, sodium, magnesium, and selenium. They are easy to eat and are the most commonly consumed cakes. one.
Heat (kcal) 320 thiamine (mg) .13 Calcium (mg) 27 Protein (g) 9.5 Riboflavin (mg) .03 Magnesium (mg) 7 Fat (g) 6 Niacin (mg) .8 Iron (Milligrams) 2.2 Carbohydrates (G) 56.9 Vitamin C (Milligrams) 0 Manganese (Milligrams). 13 Dietary Fiber (G). 2 Vitamin E (Milligrams) 3.05 Zinc (Milligrams). 54 Vitamin A (micrograms) 48 Cholesterol (Mg. ) 0 copper (milligrams). 14 carotene (micrograms). 4 potassium (milligrams) 80 phosphorus (milligrams) 76 retinol equivalents (micrograms) 27 sodium (mg) 32 selenium (micrograms).
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