The origins of Lan Xin Buxue

Historical Origins

The excellent taste of Guizhou tea strengthened the exchanges with the outside world in the Ming and Qing dynasties, changed the status of occlusion, and absorbed advanced technologies in the field, especially in the areas of planting, management and production in Jiangxi Province, which enabled the rapid restoration of the ancient Guizhou tea region. Developed. Almost all counties produce tea, and famous teas continue to emerge. The veil of Guizhou's high-quality tea was gradually unveiled, showing its superior quality and surprising the world. At that time, more and more famous teas were popular. Such as Parrot Creek's feast tea, Zhenfengpo Liucha, Chishui Zhulan Tea, Mintan Meijian Tea, Shiqian Longquan Tea, Sizhou Green Tea, Guanling Coal Camellia, Lipingdong Tea, Anshun Chicken Farm Dog Farm, Qingping Incense Camellia, Zunyi Jinding Tea, Duyun Hibiscus Tea, Tonglu Houyi Tea, Yelang Dongding Tea, Wuchuan Gaoshu Tea, Tongren Dongshan Tea, Guiding Yunwu Tea, Longlidong Miaopo Tea, Weining Pingyuan Tea, Dading Guowa tea and so on. These were famous local teas or tribute teas at the time. According to records, at that time, Guizhou had become one of the five chiefs of the government that assigned tribute tea to the Ming Dynasty, and the number of tribute teas ranked second in the country, second only to the Zhejiang Chief Secretary. It is higher than the two chiefs of the government of Jiangxi and Fujian, as well as Songjiang and Changzhou. It can be seen that at that time, Guizhou Province not only produced tea for all counties and counties, but also realized the popularization of the use of tea, and the product quality was good. As Yinjiang Chaijia said at the time: “If you just take a few pounds as a tribute, you can get the appreciation of the emperor.” Guizhou tea has won people's love. Taste of Guizhou tea has become a common yearning for many tea drinkers.

Guizhou green tea is "excellent in taste," "rich in taste," and "long in spring flavor." It can be said that the excellent quality of Guizhou green tea has been discovered by Tea San Lu Yu as early as 1,000 years ago. Although Lu Yu does not have a diploma, he is a veritable tea expert. The world's first tea monograph, The Tea Classic, was written by him. He is known throughout the world, and is still a must-read subject for people studying tea culture. Lu Yu first praised Guizhou green tea in this splendid book. He wrote in The Tea Sutra that tea is “born in Sizhong, Sizhou, Feizhou, and Yizhou....often it is. Its taste is excellent.” Said Sizhou, Bozhou, and Feizhou. In comparison with today’s geographical location, the Yizhou city has always noted that although there are differences, there is one thing that is consistent: that is, the area to which Guizhou Province belongs today. The scope of the jurisdiction, if added to the area, should include most of the current Guizhou Province. In other words, most parts of Guizhou province have been able to produce “excellent taste” tea products. Tantan is a heavy tea county in Guizhou, and is also the hometown of Guizhou famous tea. Litan tea has a long history of tea making. Since the late Ming dynasty, the tea in the “Yantan Meijian” began to pay tribute to the imperial court. The history of tribute tea has been over 400 years.

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