Wuji, also known as Wushan chicken and black-bone chicken (Gallus domesticus), is an omnivorous domestic bird. It originated from Wushan, Taihe County, Jiangxi Province, China. There, it has been raised over 2,000 years of history. Not only are their eyes, feet, and feet dark, but their skin, muscles, bones, and most of the internal organs are all black. In terms of nutritional value, the nutrition of the black-bone chicken is much higher than that of ordinary chicken, and the taste of the chicken is also very delicate. As for the medicinal and therapeutic effects, it is even more difficult to compare with ordinary chickens, and it has been called "a valuable food and rare bird".
Wuji is flat and sweet; it has the functions of nourishing yin and clearing heat, supplementing liver and kidney, and preventing spleen and diarrhea. Consumption of black-bone chicken can improve physiological function, delay aging, strengthen gluten, and play a significant role in preventing and treating osteoporosis, rickets, and iron deficiency anaemia in women.
1. The black-bone chicken is used in diets, and is often compatible with white fungus, black fungus, Chinese wolfberry, yam, red dates, Cordyceps sinensis, lotus seeds, gastrodia elata, citrus aurantium, glutinous rice, or medlar.
2. 20 grams of Tianma warm water soaked one day after a fiery fire with a black chicken, simmer slowly, can cure neurasthenia.
3. Stewed black-bone chicken with aging vinegar can improve diabetes.
4. Wuji stew after cooking can help treat vitiligo.