Tang Yuan boiled "paraffin"

Tang Yuan boiled "paraffin"

The cooked dumplings actually appeared as "paraffin"! Ms. Lu was cooked in a soup dumpling bought from a supermarket a few days ago and found that a lot of wax appeared. The daughter vomited after eating it. Ms. Lu found a supermarket, but also with the theory of glutinous rice dumplings, has still not received satisfactory answers.

Ms. Lu who lives in Huangshi West Road in Baiyun District still keeps this pot of dumplings. The reporter saw that because of the long time it took, the dumplings in the pan had become very large, and a lot of white substances appeared on the dumplings. Ms. Lu said: “How could there be white matter? It was still hard to feel.” On December 20th, Ms. Lu bought a bag of “Don’t miss glutinous rice dumplings” at the supermarket. On the morning of the second day, she took the cooked glutinous rice balls. Thanks to Guanyin. When she finished the worship, she unexpectedly discovered that there were white things on the edge of the bowl of Sheng Dingyuan. After careful observation and touching, Ms. Lu, who has been a catering industry for many years, suspected that the white object was paraffin wax. "My daughter came home from school and didn't understand the situation. She vomited after she had finished eating dumplings," said Ms. Lu.

Subsequently, Ms. Lu first found the theory of supermarkets and supermarkets thought that it was a manufacturer problem. The manufacturers explained that these floats are not paraffin but palm oil. Since she is a catering chef, Ms. Lu could not accept this answer: "How could it be palm oil? I have been dining for myself for so long. Palm oil cannot be like this."

The reporter looked at the packaging of dumplings. The marked production date was November 17, 2013. The shelf life was 12 months. It did not expire. The raw materials of the ingredients indicated in the ingredients included vegetable oil, glyceryl monostearate, and no palm oil. .

A reporter search found that the use of dumplings to cook foreign bodies was not an isolated case. According to insiders, dumplings are usually made of animal fats such as lard and butter. In order to reduce costs, hydrogenated vegetable oils are often used instead. If the ingredients are added with vegetable oil, it should be a hydrogenated vegetable oil. These oils contain large amounts of saturated fatty acids, may also contain trans-fatty acids, and are solid at room temperature. Not only are they not easily digestible, they are very detrimental to heart health.

Afterwards, the reporter called Miss Tang, the relevant person in charge of handling the incident at the Tangyuan Production Company. She told reporters that for Ms. Lu’s complaint, the company has stepped in to understand the situation. “On the day Ms. Lu said she wanted to lose money. We haven’t negotiated well. I explained to her that it is palm oil.” Miss Tang said that the company has taken some samples to test and found that it is palm oil.

Tom Yum Goong Fish Curd

Keywords---Fish Curd, Side Dish, Sauce, Pot, Boil

Ingredients:

Fish Curd, Side Dish(Dried Day Lily, Rice Noodle), Tomato Sauce

Directions:

1. Add 500ml of water along with tomato sauce pouch into a pot to boil.

2. Add the side dish into the pot and wait for 2-3 minutes

3. Add the fish curd into the boiling soup until they float(1-2minutes). Then pour the soup and the fish curd into a bowl before serving

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Fish Beancurd,Frozen Fish Tofu,Chinese Fish Tofu,Chinese Fish And Tofu Recipe

Guangzhou Luxe Seafood Enterprises Ltd. , https://www.seafoodluxe.com