In the summer, edible mushroom market has fewer varieties and high prices. However, the high temperature and rainy environment in summer can easily cause high incidence of diseases and insect pests. Moreover, due to the rapid speed of fruiting bodies, nutritious and watery “logistical supply†is difficult to meet, resulting in low yield of mushrooms and poor quality of fresh mushrooms. The performance is mushroom brittle, thin cover, poor appearance and other issues. How to ensure normal fruiting in the summer? Now give the following measures to share with readers.
1. Create affordable mushroom shed facilities. The so-called economic type is to have a corresponding insulation function, but it is not the kind of so-called "factory" mushroom house with extremely high cost. When constructing the shed, growers can draw materials locally to minimize production costs. Generally, the construction cost of mushroom sheds of 200 square meters (not counting the supporting facilities such as mushroom racks) is controlled to be around 4,000 yuan.
2. Plant long-lived crops to cool down. Summer mushrooms must be well-cooled measures, you can take in the mushroom shed around the cultivation of pumpkins, gourds, scorpions and other long-vine-type, large-leaf crops, so that the vines climb on the mushroom shed, to shade the mushroom shed, while cum With moisturizing, oxygenation effect. Moreover, the amount of results of such crops is large, and it can also increase income.
3. Adjust environmental conditions to meet growth needs. To improve planting efficiency, mushroom farmers must not blindly, first of all to understand the biological characteristics of their cultivated varieties or strains and create conditions to meet their needs in order to obtain the desired production results. Each day according to the maturity of fruiting bodies and the weather conditions to determine the ventilation time, it is generally possible to choose between one morning and two evenings. Even when the five or six servings are reached, ventilation can be maintained throughout the night; according to the different environmental conditions and fruiting bodies of the day The different stages of growth, targeted to the management of the temperature, humidity, gas, light and other management of the shed to maximize its growth requirements, generally get a good yield. For example, cultivated medium-high temperature type Pleurotus ostreatus, you should try to create conditions to control the temperature of the greenhouse below 30 °C, if you can maintain 22 °C ~ 25 °C is the best condition.
4. Strengthen nutrition supply and pest control. Mushroom farmers should work hard on fine management, for example, adding three-dimensional pheromone to the base material so that the base material nutrition can meet the needs of mushroom mycelium growth. Must implement the entire process of drug prevention of pests and diseases, can be used Cybber 09 and silly two bactericidal drugs alternate spraying, can complete the prevention and control of disease bacteria; for insect pests, appropriate amount of spraying cypermethrin for prevention and treatment. Here, to remind Mushroom two points: First, drug prevention focuses on prevention, treatment is only an aid; second is to pay attention to the entire process of prevention and control, can not just rely on the sense of the fight before the drug, resulting in poor control effect.
5. Equipped with appropriate auxiliary equipment. For the annual production of edible fungi, the solution to the temperature rise and temperature drop problem of mushroom sheds is the key. Mushroom farmers can install temperature-control fans in their sheds. The temperature of the shed can be easily controlled. Such as the summer planting high-temperature type mushroom, we can change it to medium-temperature type strains, the use of temperature control fan control mushroom shed temperature around 20 °C, the output of the mushroom mushroom cover thick, deep color, stipe short The taste is good, just like the quality of products in autumn and winter, and the selling price is naturally high.
Curcumin is a yellow pigment extracted from the rhizomes of turmeric and other plants of the ginger family. It is an acidic polyphenolic substance with unsaturated aliphatic and aromatic groups in the main chain. It is commonly used as a meat coloring agent and acid-base indicator, and also has pharmacological effects such as anti-inflammatory and antioxidant.
Curcumin powder,Curcumin 95%,Turmeric root Extract.
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