Salt is an indispensable material for the growth and development of livestock. Salt helps maintain the osmotic pressure of body fluids and helps transport nutrients and excretion wastes. Sodium and chlorine in salt are not only indispensable components in the blood, but also part of the stomach acid in stomach juice, which helps in the digestion of protein. Therefore, the sheep must be fed salt regularly. The method is as follows:
One is to mix the salt in the concentrate and feed it on a daily basis. This method is often used to grow sheep or sheep with higher economic value. The male ram feeds 8 to 10 grams per day and the adult ewes feed 3 to 5 grams per day.
The second is to regularly salt feed the sheep, and the amount and frequency of feeding will depend on the season, climate, pasture quality, sheep size, and fatness. First fry yellow salt, shovel it into water, then put the chopped grass into a pot, sprinkle with salt water and mix well, stir-fry and let the salt form a salt on the grass. After the salt grass is fried, bring it to the grazing land and wait until the sheep is half-full. Put the salt grass on the grass and feed it in small heaps. Feed salt once every 7 days, 10 to 15 grams each time. A large amount of salt can easily cause salt poisoning. Therefore, you must fry the yellow water, sprinkle it on the grass and fry it to form a salt cream.
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