Rabbit fattening is the last link in rabbit production. Its purpose is to produce good rabbit meat and rabbit skins. The fattening of rabbits should work best after the growth and development of the skeleton is completed. There are five key points for rabbit rearing and management:
One, fine material off. After the growth and development of the skeleton of the rabbit is completed, the weight gain during the fattening process is mainly muscle and fat. In fattening, concentrates should be used as the main ingredient. In particular, feeds containing more sugars should be selected, such as sweet potatoes, potatoes, hawthorn and radish. And we must properly cooperate with green feed.
Second, the male rabbit goes off. Fattening rabbits should undergo castration surgery on male rabbits in order to increase meat production and reduce feed costs. After castration, metabolism and oxidation in the body are reduced, which is beneficial to the accumulation of fat in rabbits. Under the same feeding conditions, the castrated male rabbits were significantly higher by 10%-15% than non-castrated male rabbits.
Third, for drinking enough water off. Rabbits during the fattening period, the gradual transition from the main green feed to concentrate mainly feed, then we must meet the rabbit's water needs, to ensure the daily clean water 2-3 times.
Fourth, pay attention to hygiene. Due to the high breeding density, lack of light and restricted exercise, and poor body resistance, rabbits are prone to illness during the breeding period, and must pay attention to environmental hygiene and food hygiene to prevent the occurrence of diseases.
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