The kiwifruit has a short flowering period and a long budding period.
The sparse buds usually begin about two weeks after the florets are separated in mid-to-late April. According to the principle of leaving a result branch at intervals of 20 to 25 centimeters on each side of the resulting mother branch, the resulting branch will be sparse and the weaker branches will be sparse, leaving a strong result branch. The remaining buds, deformed buds, and pests and damaging buds on the remaining branches were completely removed, and the number of buds was adjusted according to the strength of the results, and 5 to 6 buds remained in the strong long fruit branches. 3 to 4 buds, 1 to 2 buds for short fruit branches. The sparse buds are the first to remove the buds of the base, and they need to continue sparser and then sparse the top, as far as possible to retain the buds in the middle.
The kiwifruit grows very quickly and the fruit thinning should not be too late. Generally, it starts about 2 weeks after flowering. Firstly, fertilizes poorly pollinated fertilized fruit, flat fruit, wounded fruit, small fruit, and pests, etc., and retains fruit stems. Stout, well-developed normal fruit. At the same time, the number of fruits was adjusted according to the results of the branches, and 4 to 5 fruits were left for the growth of robust long fruit branches, and 2 to 3 branches were left for the results of the golden mean, and 1 or 1 fruit was left in the short fruit branches. At the same time, attention should be paid to controlling the amount of fruit left in the whole tree. There are about 40 fruits per square meter in the mature garden, and about 480 to 500 per plant are left. When removing excess fruit, the fruit on the short fruit branch should be removed first, and the fruit on the long fruit branch and the middle fruit branch should be preserved, and only the center fruit can be left. After fruit thinning, each fruit had an average of 4 leaves to support 8 to 9 months, and the ratio of leaf to fruit reached 4:1.
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