How to use the meat grinder

When using the meat grinder for household use, it is recommended to pause every 20 seconds. If you want the machine to be durable and play its function, when the motor has abnormalities such as heat and odor, be sure to stop it and cool it. Use it, otherwise it will shorten its service life or cause motor burnout. Do not use for more than 1 minute.

How to use the meat grinder :

1. Place the fuselage on the edge of the table and tighten the fixing screws at the bottom of the fuselage so that the machine can clamp the table and fix it firmly.

2, before the ground meat, remove the meat and bones, then cut the strips, pay attention to not cut too much, add the meat from the feed port, then turn the handle clockwise, when the hand feels a bit heavy when turning, the meat It has already come out. When the feeling of turning is light, it means that there is no meat inside and it needs to continue to add meat.

When using the meat grinder , be sure to :

First, the heart is attentive and concentrate.

Due to the work of ground meat, noodles, simple procedures, and repetitive work, workers tend to relax their vigilance after a long period of work, shift their attention to other things, and more often chat while working. Although the meat is very skilled, but the hand is only a few centimeters away from the reamer, it is extremely risky to be slightly inadvertent, and most of these accidents are triggered. To do a good job, we must adhere to the "nothing and concentration".

Second, operate in accordance with the regulations.

Each machine is equipped with the corresponding operating instructions. The instructions are clearly written with the precautions or the terms of the instructions. However, the user rarely operates correctly according to the regulations. Users are expected to read the instructions carefully before use to improve safety. Protective measures to reduce the occurrence of injuries.

Third, the small "send meat stick", the security patron.

Since the meat grinder does not have a conveyor track, the meat grinder that has just been purchased is equipped with a meat feed stick, but it is rarely used for reasons such as convenient work or relaxation of vigilance. In fact, the small "send meat stick", the effect and effect can not be small, if you can make full use of the "send meat stick", it will greatly reduce the chance of injury.

Precautions for use:

1. Check whether the parts of the meat grinder are complete before use and whether the parts and components of each part are installed.

2. Turn on the power supply and check whether the machine is running normally.

3. Make sure that the machine is placed in the meat grinder for operation without any malfunction. The meat to be cut must be cut into a rectangle of 20CM and 3cm wide.

4. During the operation, the hand should not be close to the meat mouth. The distance between the hand and the meat mouth should be kept above 15CM. Within 15CM, it belongs to the danger zone. Tools must be used in the danger zone. The length of the special tool must be above 20CM.

5. The operator must not bring gloves to avoid the danger of the gloves being twisted into the machine.

6. There should be no water, oil, or debris on the ground around the meat grinder to avoid danger caused by the operator slipping.

7. After the operation is finished, turn off the power first, then thoroughly clean the machine from the inside out, and then wipe it with a rag for the next time.