How to eat Mala Tang correctly in winter?

When winter comes, everyone likes to eat spicy food on the corner. Not only delicious, but also warm. However, there are many places worth paying attention to during the winter to eat spicy food so as not to hurt my mouth, but it is not good to hurt my body.

1, eat less seafood

Winter seafood is well preserved, but traders still choose to save seafood in a special way. That is, seafood is soaked in formalin liquid.

2, choose light taste

It is recommended that you choose a light taste, and then add some chili or sesame oil. In this way, it is less toxic than direct cooking, and the harm is also small.

3, choose to cook through

Mala Tang, whether it is vegetables or meat, is best cooked. Avoid unfamiliar winter, there will be bacteria breeding.

4, remove the surface oil

Everyone should not think that the layer of fat is delicious. However, it is cooked over and over again. Although it looks red and savory, it is not a standard oil. It is recommended to shake the layer of oil in the soup when eating. clean.

5, never drink soup

Spicy soup looks greasy and lubricated, so many people will choose to drink this soup, but now I suggest you do not drink, because more food toxins will remain in the soup after boiling . And meat oil will be boiled into the soup. If you drink it, it will cause stomach and stomach burden.

6, the elderly children fasting

In Mala Tang in winter, it is recommended not to allow the elderly and children to eat. If you want to eat, it is best to cook at home. In this way, not only is it healthy and hygienic, but also the chances of the elderly and children getting sick are reduced accordingly.