Fattening sheep preparation
First, the preparation of the sheep house Because it is necessary to feed, it must have a sheep house, the breeding density of each sheep accounted for 0.4 to 0.5 square meters, in order to help limit the movement of sheep, increase fattening effect. The location of the sheep house should be selected for ventilation, drainage, lighting, sheltering, and access to grazing land and feed storage.
Second, forage, feed preparation Forage, feed is the basis for sheep fattening, each sheep during the entire fattening period to prepare hay 2 to 2.5 kg per day, or silage 3 to 5 kg, or 3 to 5 kg of ammoniation Feed, etc.; concentrates are prepared at 0.3-0.4 kg per sheep per day.
Third, the preparation of fattening sheep In general, sheep used for fattening should use the lamb of the year and young sheep, followed by the elimination of sheep and old sheep. After finishing the fattening sheep, the following work shall be done: 1 Deworming: Because the sheep's internal and external parasites are common, it will seriously affect the normal growth of goats. 2 Castration: The ram that used for fattening must not castrate, because the ram after castration has a tame temperament, good meat quality, and fast weight gain. 3 go horn hoof repair: Because horn sheep love fighting, affecting eating, so to go horns, the method is to use a hacksaw saw at the base of the corner, and disinfection with iodine, sprinkle with anti-inflammatory powder. After repairing the hoof, it is generally necessary to cut off the hoof tip that grows too long with a fruit tree cutter. Then use a sharp knife to trim the edge of the hoof to the same level as the bottom of the hoof. 4 Weigh regularly to make a record: Weigh the fattening sheep before and after the fattening, so as to evaluate the fattening effect and summarize the experience and lessons.
Consume for about 1 month: improve sleep, increase energy, and relieve hair loss
Consumption for 1-2 months: Improve kidney deficiency, help liver detoxification, relieve cold limbs and insufficient blood
Consumption for 2-3 months: improve body immunity, help repair after surgery, relieve three high syndrome
Dried Wolfberries Nutrition Facts
1 - Contain 18 amino acids.
2 - Contain 21 trace minerals.
3 - Contain more protein than whole wheat.
4 - Contain B-complex vitamins.
Goji berries (also known as Wolfberries, Lycium barbarum), have been used in Asian herbal medicine for over 5,000 years and has been regarded as one of the most nutrient-rich foods on earth.
The specifications of Dried Goji Berry are distinguished by the number of grains per 50g. The smaller the number of grains per 50g, the larger the grains of each Dried Wolfberry fruit. Generally, the wolfberry with 180 grains per 50g is the least on the market and the most popular.
Specifications of Organic Dried Goji Berries:
180 grains/50g,
220 grains/50g,
250 grains/50g,
280 grains/50g,
370 grains/50g,
500 grains/50g,
550 grains/50g,
580 grains/50g, etc.
Ways of eating Organic Natural Dried Wolfberry:
Eat directly,
Tea,
Soup,
Chinese medicine formula,
Baking ingredients,
Beverage ingredients
Organic Natural Dried Wolfberry Function:
â—Reduce cholesterol.
â—Anti-cancer.
â—Support normal kidney function.
â—Will-being.
â—Support healthy liver function.
â—Support eye health and improves vision.
â—Balance blood pressure and serum sugar.
â—Treat sexual dysfunction.
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Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com