Experts pointed out that there is no need to worry about domestic milk containing genetically modified ingredients

A research report recently released by Greenpeace said that for the first time, German researchers have discovered DNA fragments of genetically modified crops in milk produced by cows fed genetically modified (GM) feed. Greenpeace called on the European Union to issue regulations requiring the identification of animal products containing genetically modified animal feed. Recently, the reporter conducted an interview in this regard. Experts pointed out that Chinese consumers do not have to worry about this. A milk and food research center in Bavaria, Germany, found in tests that a cow fed genetically modified soybeans and corn had a DNA fragment of genetically modified feed in the milk produced. A genetic technologist at Greenpeace said that the presence of DNA fragments may be caused by feed dust directly falling into fresh milk, or it may be that transgenic crops that are not completely degraded in dairy cows pass through the intestinal wall and enter the milk through blood. Previously, scientists generally believed that the DNA of genetically modified feed would be destroyed by enzymes during animal digestion and would not exist in meat and milk. Wang Jiaqi, director of the Institute of Animal Husbandry, China Academy of Agricultural Sciences, believes that this is a normal phenomenon and it is not necessary to panic. At present, more and more genetically modified foods have appeared in our lives. There are more genetically modified ingredients in animal feed. In the United States, GM soybeans account for 80% of total soybean production. Of these, 80% of GM soybeans are used as feed because it reduces costs. For another example, corn is a high-yielding food crop. China has a cultivated area of ​​300 million mu. However, the nutritional quality of corn is relatively poor, and the protein and lysine contents are relatively low, accounting for only 8% and 0.27% of the dry weight of the seeds, respectively. . Therefore, only by adding high-quality feed additives such as lysine to meet the needs of livestock and poultry growth and development. The use of the genetically modified corn to process feeds only requires the addition of some minerals, which can reduce costs by at least 30% per ton of feed. However, at present, China's GM crops are mainly cotton. Therefore, almost all imported genetically modified foods are imported. China is the origin of soybeans, domestic soybeans and corn are not genetically modified, and the public need not worry about this.

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