Apple pear fruit peel processing technology
(1) Raw material selection: Select the scrap (peel) of apple pear processing other products.
(2) Cleaning: The raw material (pericarp) is soaked in a solution containing 0.2% to 0.4% sodium bisulfite for 20 to 50 minutes, then rinsed with water and drained.
(3) sugar boiled: Wash 100 kg of apple peel, add 30 kg of water, 60 kg of white sugar, boil in the cooking pot for 20 to 40 minutes to fully soften, add the dissolved gelatin solution and mix well.
(4) Beating: The skin is softened and added to the beater together with the boiled juice, and an appropriate amount of water may be added. The best two-channel beater is used. The first sieve aperture is 3 to 4 mm, and the second aperture is 0.6 mm.
(5) Concentration: Pour the puree into a ladle pot and stir it continuously to avoid scorching. The conditional vacuum concentration pot can be used to concentrate to a thick paste, and the solid content is more than 60%.
(6) Scraper: The wooden frame mold was placed on a tempered glass plate with a thickness of 6 mm. After pouring the slurry, a thin layer having a thickness of 0.5 cm was scraped off with a wooden board.
(7) Drying: The formed sheet is sent to a drying room together with a glass plate, dried at a temperature of 50 to 60°C for 12 to 16 hours, and taken out until the pulp becomes a tough skin.
(2) Cleaning: The raw material (pericarp) is soaked in a solution containing 0.2% to 0.4% sodium bisulfite for 20 to 50 minutes, then rinsed with water and drained.
(3) sugar boiled: Wash 100 kg of apple peel, add 30 kg of water, 60 kg of white sugar, boil in the cooking pot for 20 to 40 minutes to fully soften, add the dissolved gelatin solution and mix well.
(4) Beating: The skin is softened and added to the beater together with the boiled juice, and an appropriate amount of water may be added. The best two-channel beater is used. The first sieve aperture is 3 to 4 mm, and the second aperture is 0.6 mm.
(5) Concentration: Pour the puree into a ladle pot and stir it continuously to avoid scorching. The conditional vacuum concentration pot can be used to concentrate to a thick paste, and the solid content is more than 60%.
(6) Scraper: The wooden frame mold was placed on a tempered glass plate with a thickness of 6 mm. After pouring the slurry, a thin layer having a thickness of 0.5 cm was scraped off with a wooden board.
(7) Drying: The formed sheet is sent to a drying room together with a glass plate, dried at a temperature of 50 to 60°C for 12 to 16 hours, and taken out until the pulp becomes a tough skin.
Product classification of Green Vegetables;We are from jining city, shandong province macro mountain trading co., LTD is a supplier/factory of professional manufacturers, the wholesale high quality fresh green vegetables, fresh carrots, Fresh Potato, eggplant, fresh Fresh Cabbage, fresh broccoli, green pollution-free security, high quality, nutritious vegetables research and development and manufacturing, we have a perfect after-sales service and technical support.Looking forward to your cooperation!
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