What is the best match for eating crabs?
"After the autumn wind, the crabs have itchy feet; the chrysanthemums open and the crabs come." Every year around eleven, it is a good season to eat crabs. Crabs are rich in protein and trace elements, have scattered heat, through the meridians, Yangjinyiqi, rational stomach digestion, dissolving loose blood, nourishing yin and other functions, to congestion, jaundice, low back pain and so have a certain effect.
The best partner for crabs is non-yellow wine. When steaming crabs, sprinkle yellow wine, not only can make crab meat tender, but also reduce the discomfort caused by eating some crabs. This is because the alcohol in rice wine has the effect of squeaking and greasy, and can emit the unique aroma of food through the volatilization of alcohol. Rice wine also penetrates inside the crab tissue, dissolves the organic matter contained therein, and makes the meat more tender. Although the crab is delicious, but the nature is cold, eat more easily hurt the stomach, causing abdominal pain and diarrhea. The yellow wine is mild and has the effect of activating blood and warming the stomach. Therefore, steamed crabs add some rice wine, which not only removes the coldness of crabs, but also removes the smell of crabs. Sticking some ginger vinegar juice can also play a role in removing cold.
It should be reminded that crab viscera contains a lot of bacteria and toxins, and crabs and sandbags must be removed when eating.
Nutritional Fudge,Fudgesicle Nutrition,Fudge Nutrition Facts,Fudgesicle Nutrition Facts
Guangzhou Etechange Biological Engineering Co.,Ltd. , https://www.etechange.com