What is ecological pig breeding?

Ecological pig raising is a scientific and production practice to study the relationship between pigs and the living environment at different levels and their laws, so as to achieve the production goal of meeting ecological civilization, animal production and living environment. The different levels of living environment mentioned here refer to the atmospheric temperature, humidity, sunshine, wind speed and the environment of mountains, water, forests, and fields where the animals are located, as well as pig tongues, equipment, cold protection, heatstroke protection, water supply, feeding, and grazing. Sports and other small environments.

Ecological pig farming is an interdisciplinary industry that involves disciplines such as swine science, animal nutrition, environmental hygiene, biology, crop cultivation, agricultural machinery engineering and soil and fertilizer science. It is based on the breeding industry as the main development, the use of scientific treatment of pig manure, the implementation of agriculture and animal husbandry combined, so that the use of fantasy, mutual promotion, low input, high yield, less pollution, a virtuous cycle of ecological pig system project.

Ecological pig raising is another bright spot for the development of industrial pig raising to a certain stage. It is the need for sustainable development of the pig industry. The principle of sustainable development is people-centered, the harmony between man and nature, that is to meet the needs of the contemporary people and does not constitute a harm to the ability of future generations to meet their needs. The development of industrialization and the awareness of human ecological civilization are also forming. Ecological pig raising is a pig raising method that meets the principles of ecological civilization.

What a sustainable development system pursues is the integration of ecological benefits, economic benefits, and social benefits. From the process of industrialized swine production in China, we can see that due to the large-scale production of pig farms in coastal cities, the introduction of many species, and the high density of pigs, causing serious pig diseases, especially the respiratory diseases of swine, it is more difficult to purify the pigs. The root cause is the one-sided economic benefits of the operators, the weak ecological benefits, and the disregard of animal welfare and environmental health management. This further explains the importance and urgency of implementing ecological pig raising.

Ecological pig raising is conducive to providing high-quality, nutritious meat foods; it is conducive to reducing environmental pollution; is conducive to reducing pig diseases; is conducive to improving the quality and flavor of meat; and is conducive to expanding export exchanges; and is conducive to the transfer of animals and plants. The three major biological resources of microorganisms are combined together to form a benign biological food chain, turning waste into treasure, comprehensive utilization, and creating the greatest economic benefits with the lowest cost. Due to differences in the size of pigs, site selection, pig-raising equipment, production technology, fattening methods, application of feed additives, disease control, etc., ecological pig rearing is not a revival of traditional pig breeding, and it is not industrialized pig rearing. No, it is the perfection and development of modern pig raising technology.

Ecological pork is the highest level of green food in modern pig production. Green food is a truly non-polluting, natural and high-quality health food. It completely eliminates synthetic pesticides, fertilizers, herbicides, growth regulators, veterinary drugs, chemically synthesized feed additives and genetic engineering materials. It is necessary to point out that the feed and veterinary medicine used in pig raising in China for thousands of years are free of any pollution. The feed is planted with organic fertilizers that do not use herbicides, prevent the use of Chinese herbal medicine for pig disease, and do not use synthetic veterinary drugs or feed additives. Ecological pig farming should inherit this tradition. During the entire production process, it strictly follows a series of health standards and requirements for green food production, processing, packaging, storage, transportation, and sales, and has a comprehensive follow-up review system during production and distribution. Complete production, processing, and sales records; but also through the independent body of green food issuing agencies and issuing certificates. The development of ecological pig raising, providing the society with natural, pollution-free, high-quality meat products can meet the needs of our country and the international market.