The nutritional value of trotters

Pig's trotters, also called pig's foot, pig's hand, pig's forehand, pig's foot for pig's foot. Rich in collagen protein, fat content is also lower than fat, in recent years in the study of aging causes of aging, the lack of collagen protein in the human body, is an important factor in human aging. It can prevent wrinkles, increase skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call trotters "beauty foods" and "delicious dishes like bear's paws."

Pork trotters and pig skin contain a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a net-like spatial structure, it can combine many waters, enhance the physiological metabolism of cells, effectively improve the body's physiological functions and the water storage function of the cells of the skin, so that the cells get moisture, maintain a moist state, prevent premature skin folds, delay the skin Aging process. The trotters have certain adjuvant effects on patients with recurrent limb weakness, leg cramps, numbness, gastrointestinal hemorrhage, hemorrhagic shock, and ischemic brain damage. It is also suitable for elderly people who eat after major surgery and during severe illness recovery. It helps young people grow and develop and slows down the osteoporosis of middle-aged and elderly women. Traditional medicine believes that the trotters have a strong waist and knees, and can be used for the weakness of the waist and knee caused by kidney deficiency and lack of milk after maternal postpartum. And eating trotters has a breast enhancement effect for women.