Pig blood (porcine red): also known as liquid meat, blood tofu and blood flower, etc., sweet, bitter, warm, detoxification bowel, blood beauty effect. Porcine blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The plasma protein in the pig's blood is decomposed by the stomach acid in the human body, producing a detoxification and detoxification of the bowel that can react with dust, harmful metal particles that intruded into the human body, and facilitates the excretion of toxins from the body. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles daily, should eat more pig blood. In addition, pig's blood is rich in iron, which has an ameliorating effect on anemic and pale looking people. It is an ideal food for detoxification and beauty.
chemical composition
Pig blood moisture content 95%, protein 4.3%, fat 0.2%, carbohydrate 0.1%, ash 0.5%; calcium 69 mg, phosphorus 2 mg, iron 15 mg.
Blood tofu (cooked pig blood clot) has a moisture content of 79%, protein of 18.9%, fat of 0.4%, carbohydrate of 0.1%, and ash of 1%.