The cake is an old West Point, which is usually made in an oven. The main raw material is eggs, sugar, and wheat flour. With milk, juice, powdered milk, fragrant powder, salad oil, water, shortening, and baking powder as accessories. After stirring, brewing and baking, a sponge-like snack is made.
A cake is a kind of pasta, usually sweet, and typical cakes are made by baking. The materials of the cake mainly include flour, sweeteners (usually sucrose), binders (usually eggs, vegans can be replaced with gluten and starch), shortenings (generally butter or artificial butter, low fat content) The cake will be replaced by concentrated juice, liquid (milk, water or fruit juice), flavors and starter (such as yeast or baking powder).
Edible attention
1. The milk cake must be eaten on the same day. The taste is not so good the next day.
2. Fresh milk cakes have a light taste, low fat and high nutrition compared to squid cakes. They gradually became the new darling of the West Point market, but their shelf life is short and they are difficult to store.
3. If you must eat diabetic patients, be sure to choose to use sugar substitute cake, and a small amount of food.