The efficacy and effect of cocoa powder
The cocoa powder is cocoa beans (seeds) taken out from the pods (fruits) of the cocoa tree, and cocoa bean pieces (commonly known as cocoa cakes) obtained through fermentation, coarsely crushed, and peeled, etc., after defatted and crushed by the cocoa cake. Powder is cocoa powder. Cocoa powder is divided into high, medium and low-fat cocoa powder according to its fat content, and divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma that can be used in high-end chocolates, drinks, milk, ice cream, candy, cakes and other foods containing cocoa.
Alkaloids in natural cocoa powder have a stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritive diarrhea that cannot be solved by antibiotics. Scientists said that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, high blood pressure, and vascular diseases. What benefits human health in cocoa powder is a phytochemical called flavanol, which is also found in red wine and black tea.
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