The difference between true and false eggs
As we all know, Ukrainian eggs are high in nutrient prices, contain lower cholesterol than normal eggs, and do not contain antibiotics. Their price is higher than that of ordinary eggs. How do consumers differentiate between real black eggs and fake black eggs? What?
The nutritional value of black eggs
1, Ukrainian eggs can effectively reduce the level of triglyceride and cholesterol in the blood and promote the healthy development of children's cranial nervous system and visual system. At the same time, the eggs are rich in linoleic acid, linolenic acid, n-3 fatty acids and other unsaturated fatty acids. It is also an important influence on the development of the human brain and the Ukrainian egg is also known as "brain gold in eggs."
2, Ukrainian eggs are rich in calcium, iron, zinc, manganese, iodine, selenium and other trace elements and high vitamin E. Vitamin E can also remove free radicals and other garbage, protect cell membrane structure, resist aging, reduce the accumulation of lipofuscin in tissues, and inhibit the occurrence of atherosclerosis, inflammation, and tumors.
3, Ukrainian eggs are health care products. Female food can make the skin more elastic, smooth, delicate and whitening, and is conducive to postpartum physical recovery; children eat it can enhance intelligence and protect eyesight; ordinary food can effectively improve the body's immune system, reduce harmful drugs on the human body Infringement.
4, Ukrainian eggs and qi and blood, stop bleeding, relieve pain, conditioning yin and yang, nourishing liver and kidney, nourishing through the function, often eat black eggs can improve bone marrow hematopoietic function, increase blood heme levels, prevent cardiovascular disease, drop Blood lipids, blood sugar, blood pressure.
5, Ukrainian eggs can calm the nerves, eyesight puzzle, regulate nerves, promote metabolism, and restore fatigue.
6, Ukrainian eggs have kidney impotence, strong gluten bone, Shujin active effect, can enhance the liver detoxification function, active endocrine system, strengthen the body immunity.
7, Ukrainian eggs can also be anti-cancer, anti-tumor, anti-aging; maternal consumption can significantly improve the milk's immune ability, and promote the healthy growth of the baby.
Calcium carbonate is the main ingredient that distinguishes between true and false black eggs. Since the shells of fake black eggs also contain a small amount of gypsum, they are slightly brighter than the shells of real eggs, but they are not so obvious. Only after careful observation can they be seen. The identification method is as follows:
The first is that the fake quail eggs chewed in the mouth are a bit like an eraser. They are not only odorless but also have a color stratification like petals.
Second, if you touch the fake egg shell with your hand, you will feel rougher than the real black egg.
Thirdly, when the egg is fried, it will be noticed that the egg yolk will spread naturally without agitation. This is because the film wrapped with artificial egg yolk is cracked by heat. Fried eggs are generally better than boiled or souped eggs, so if you want to know whether eggs are true or false, it is best to try one.
Fourth, smelling with the nose, real Ukrainian eggs will have a faint smell. The main ingredients of eggs are resin, starch, coagulants, pigments and other chemicals, there is no smell, egg yolk and egg white are very light.
The fifth: gently tapping, the voice of the real Ukrainian egg is more brittle, and the sound of the fake black egg is more boring.
Sixth: As soon as the fake black egg is opened, the egg yolk and egg white will melt together, and the pot will spread. This is because the egg yolk and egg white are made of the same raw material.
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