The best period of traditional poultry brooding

First, chickens. Usually 2-3 months brooding is better, followed by early summer, autumn, and the worst summer brooding effect. The chickens hatched in February-March are also known as early spring chickens and have relatively high breeding and economic value. Because the temperature of the brooding in the spring is well controlled and the natural light is increasing day by day, as long as the feeding and management are strengthened, the chicks can grow and develop normally, and the disease is low and the survival rate is high. The middle-infant stage is catching up with summer and autumn, and the outdoor activities can be fully exercised for a long time, resulting in a strong body. From August to September, the vast majority of chickens can lay eggs and lay eggs for up to one year. In the autumn, the raising chicks have a long duration of light in the rearing period, so that the sexual maturity is earlier. In adulthood, the body weight and the egg weight are smaller, and the duration of the egg production is short. Second, ducklings. It is better to raise the "Spring Duck" (also known as the head duck) in April. The spring water duck generally enters ducks and broods for about a month before transplanting rice. The young plants have been turned green. The ducks are also able to feed pastures without feeding the ducks, saving 5% of the concentrate feed and lower production costs. . By the time the early rice is harvested, the laying ducks begin to lay eggs, while the ducks and dual-use ducks can use the early rice and the one-season rice to harvest rice and insects at the time of harvest. At the same time, it is also possible to raise a number of ducks in the fall by using the spring duck house. Third, goslings. It is better to raise the goslings from February to March in the South. At this time, the sunshine lengthens gradually and the temperature rises. After the brooding, the young cubs can eat good quality tender grasses. In the grazing stage, sufficient young grasses can be obtained. The geese raised during this period grew fast and had a strong physique. As a result, they were large in size and early in production. They could lay eggs around September of that year and hatched a group of goslings. The growth of the goslings was faster. In the north, goslings should be raised from May to June. At this time, the climate is suitable for the survival and growth of goslings. In the middle-infant stage, full utilization of the lush grasses in summer and the grazing in autumn after harvesting can save a lot of concentrates and reduce costs, and it can also develop robust geese.

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