1. Main raw and auxiliary materials

(1) Soft-shelled turtle: The fresh-smelling Chinese sturgeon grown in the same year can be used as a raw material for indoor breeding and natural-breeding turtles. It is advisable to use 500g/only turtle.

(2) Chicken: Choose the local healthy live grass chicken. (may not be used)

(3) Condiments: Seasonings and adjuvants require food hygiene standards or market-quality quality standards.

2, the process

Live turtles → temporary maintenance → cleaning, slaughtering → weighing (classification) to 腥 → peeling film → preparation → bagging → sealing → sterilization → cooling → insulation inspection → finished product.

3, operating points

Holding:

Before the processing of live turtles, it is necessary to hold them for 1 to 2 days in Dianchi Lake, so that the turtles will spit out the contents of the abdomen, and then select healthy, disease-free and vigorous turtles as raw materials.

Killing:

The turtles use special equipment to collect the turtle blood during slaughter. The collected turtle blood should be stored in the cold room immediately after anticoagulant treatment. Soft-shelled turtle blood is very rich in nutrients, and it has a good effect on preventing and treating tumors, reducing blood pressure and lowering fat, improving red and white blood cells, and enhancing human immunity. Therefore, the turtle blood can be made into turtle blood wine, turtle blood health capsule and other products.

Weighing:

Generally, 500 grams of soft-shelled turtles are packaged as whole turtles, and other sizes can be packaged as split turtles.

Go to the treatment:

After the laparotomy, the turtle should be removed with a herbicide. It should be placed for 10-20 minutes after deuterium treatment to completely eliminate the astringency of the turtle.

Peeling film:

The turtle has a layer of mucous membranes around it. It must be immersed in hot water at about 90 °C, and then the membrane is removed by hand. The membrane should be thoroughly cleaned.

Formulation:

The formula of steamed soft-shelled turtle is generally as follows: 10 grams of refined salt, 5 grams of sugar, 20 grams of vegetable oil, 20 grams of MSG, 0.5 grams of pepper, 0.5 grams of fennel, 0.1 grams of fragrant leaves, 3 grams of medlar, 15 grams of winter bamboo shoots.

Bagging and packaging bags should be selected with high-pressure-resistant high-pressure cooking composite film bags, vacuum packaging with vacuum packaging machine, vacuum degree of about 0.1 MPa.

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