Several criteria for judging genetically modified foods
Definition: What is genetically modified food? Is the use of modern molecular biology technology, the transfer of certain biological genes to other species, transform the genetic material of biological, so that its shape, nutritional quality, consumer quality and other aspects to the people need change. Foods that are processed or produced by using genetically modified organisms as direct food or raw materials are "genetically modified foods."
Marking: According to the "Sanitary Measures for the Management of Genetically Modified Foods" promulgated by the Ministry of Health, if a food product contains genetically modified ingredients, the 'transgenic label' must be marked on the packaging. The law gives consumers the right to know and choice, and the labeling of genetically modified products should be clear to consumers.
Several criteria for judging GM foods:
1, season. In addition to greenhouse vegetables, other off-season foods are easily genetically modified.
2, color. The difference from the traditional is absolutely genetically modified, such as colored cotton, colored peppers.
3, heads. According to tradition, tomatoes also have certain headings. For example, a small tomato that is as big as a thumb is absolutely genetically modified. Another example is soybean, also known as soybean, which is made of bean curd and soy beans. The shape should be like the animal's internal organs: the shape of the waist is a bit flat, but now the soybeans are all round and large, like peas. Soybeans, which have high yields, are genetically modified.
4, taste. Traditional corn is generally yellow corn, white corn, slightly sweet, and now popular sweet corn, its sweetness is very high, is undoubtedly genetically modified.
5, pests. All crops that the pests like to patronize are genetically non-transgenic, and all crops that are afraid of pests, that is, have no pests, or few pests, are genetically modified.
6, production. In the first few years, GM crops generally have higher yields than traditional crops.
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