The blanching machine is a blanching processing equipment required for the color protection process in the processing of fruits and vegetables, and the banding type of the machine is a type of superheated steaming machine. Belt steam blanching machine with blanching and cooling in one, with a unique superheated steam generator, no boiler equipment, no pressure operation, safe and reliable.
1. The machine has the characteristics of quick killing, inhibition of enzyme color protection and timely cooling, once completed. Keep fruits and vegetables in their original natural color. Through this mechanism, the activity of enzymes in fruits and vegetables is stopped, in order to maintain the fresh color unique to fruits and vegetables, to emit the green gas of vegetables and to maintain the aroma, to enhance the softness of cells, and to facilitate evaporation of water, which is a process requirement for the drying and dehydration process of the next process. Lay a good foundation.
2. The transmission system is stepless speed regulation, which is used for the user to select different pre-cooking time and speed requirements according to various materials. The new type adopts the horizontal lying type. Due to the moving parts, the components in the gearbox are basically It can get good lubrication effect on the top; the pre-cooking and blanching machine adopts the horizontal lying way, the lubricating oil does not seep and flow out, and the frequency of lubricating oil is greatly reduced; due to the horizontal lying, the lubricating oil It will not enter the motor, and the pre-cooking and blanching machine will rarely burn; fix it on the fixed support frame, the motor runs smoothly without the phenomenon of swaying left and right. When used, the steam output from the steam boiler enters the water in the heat exchange tube and the water tank. The heat is exchanged, and the water in the water tank is driven by the water pump, and the heated water is filtered through the filter net and then enters the water collecting tank from the water outlet, and the Zui finally flows into the water pump through the water outlet pipe to realize the water circulation in the water tank.
Features:
1. The equipment is made of high quality SUS304 stainless steel, in line with GMP/HACCP certification requirements, safe and environmentally friendly.
2. The heating method can be electric heating or steam heating or hot water heating, and the equipment is convenient to operate.
3. Automatic temperature control, double insulation material.
4. The blanching water circulation device has a simple structure and reliable operation.
5. Quickly kill and inhibit the color of the enzyme, so that the fruits and vegetables maintain the original color, and the quality of the product is guaranteed.
6. The equipment is easy to maintain and clean. It is the current vegetable blanching equipment.
The blanching machine is suitable for canned and processed meat and vegetable products, such as mushrooms, straw mushrooms, asparagus, horseshoe, lychee, longan, pineapple, alfalfa, bamboo shoots, radish, green beans, corn, etc.
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