Mulberry processing equipment workflow and how to operate the mulberry dryer
Mulberry processing equipment workflow and how to operate the mulberry dryer Â
By picking → sorting and mixing → drying on the plate → automatic heating → automatic dehumidification → automatic drying → automatic alarm
Mulberry dryer mulberry processing equipment process
The mulberry drying room has the characteristics of automatic power-off, automatic heating, automatic constant temperature, automatic drying, etc. It can effectively process leafy vegetables, flower buds, root vegetables, herbs, seafood, meat, food, fruit and vegetable processing, etc. The vegetables are dried and the drying effect is obvious. Fully automatic control. Simple operation, using known Zhengtai, the alarm time can be adjusted, temperature, humidity and drying time according to the material, the drying is completed, the drying operation, no manual care, during which, according to their workers Work condition, arrange work, dry and complete automatic alarm.
1. Manual picking:
During the period from April to May, it is the picking period of mulberry fruit, especially around the beginning of May, which is the peak period of mulberry harvesting. When picking, choose purple-black translucent, full-grained mulberry, cut off the fruit handle, gently put it into the plastic bucket or fruit basket. When picking, you should be light and light, and the basket of collecting mulberry should not be overgrown. . In addition, before picking, a polyethylene film is laid under the mulberry tree to collect the mature mulberry that falls due to the collision during picking.
2. Pick and remove
Spread the collected mulberry in the scorpion, remove the dried leaves of the dead leaves in the ears, and remove the unqualified fruit pieces that are sore or discolored. Put the similar maturity in the same tray.
3. Drying:
The method of zui trouble is to dry the sun, and the selected mulberry is exposed to the sun. After one or two days, the mulberry is turned over as appropriate, so that the mulberry sticking to the scorpion can be evenly dried. In order to prevent insect bites such as flies, keep clean and hygienic, the Zui is covered with a layer of gauze. The advantage of drying method is cost saving. The disadvantage is that it takes a long time to dry, is affected by the weather, and the mulberry is easy to stick dust. The large-scale processing of dry mulberry uses air. The new mulberry dryer has high efficiency and zero pollution. The baked mulberry is very good!
4. Mulberry drying:
Mulberry loading: Drying with a mulberry dryer, it takes 18 hours to dry. Generally, every 4 kg of fresh mulberry can be made into 1 kg of mulberry. The mulberry sifter that has been sorted and removed is loaded into the material cart. Each material truck has 24 plates. Customers can calculate the model specifications according to their own drying process. The models are: 24, 48, 96, 144, 192, 288, the size of each plate. For 640*460*45mm
Set the drying parameters : Mulberry is a high-sugar, high-moisture berry. The longer fruit shape is composed of the shape of a small fruit sac. The water is difficult to come out, so it takes a long time. At the same time, the drying temperature can not be too high, and the temperature is too high, which easily affects the effective content of anthocyanins. Drying * The temperature rises for one hour, no drainage, drying mode, let the drying room rise to about 50 degrees. The second stage is set to dry + dehumidification mode, the target humidity is 60%, and the target temperature is set to 55 degrees. The third and fourth stages increase by 5 degrees in each stage, and the target humidity drops by 10%, so that the drying room is continuously drained. The target humidity of the final stage of zui is set to about 15%. If the conditions permit, you can consider at the end of the fourth stage, stop and stand for a period of time and then re-bake, so that the water inside the dried fruit is exuded and heated by the heat of re-baking, the fruit shape is better, and the overall energy efficiency is better. .
The above is the working process of mulberry processing equipment, as well as the operation introduction. Welcome, you can see it in the upper right corner of the page above, welcome to our Mingchao mechanical inspection.
Mulberry dry drying operation
The dried mulberry should be further selected, and the wind, the sieve or the natural wind can be used to remove impurities such as the stem, dry leaves and glutinous grains. Then, according to the fullness of color and the sweetness and sourness, the artificial classification can also be carried out by equipment. The specific selection is based on the user's needs and capital selection, using food bags, vacuum packaging bags, storage, and sales. A good pot of wine, a cup of good tea.
 Mulberry is also known as mulberry, mulberry, mulberry, mulberry, mulberry, black mulberry, etc. When mulberry is mature, it is purple-black, full of flesh, thick and juicy, with liver and kidney, nourishing yin and nourishing blood, and invented It has a good effect on preventing aging, preventing three highs and enhancing physical fitness. Fresh mulberry can only be preserved for two days at room temperature, and the mulberry is processed into mulberry juice, mulberry wine, or processed into mulberry, which is still very oily, rich in texture, sweet in taste, or dry with mulberry. Wine, tea, nourishment is very good
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