It is good to eat pepper in spring
Put more peppers in the spring cooking time, not only to warm Yang Han, but also sterilization and disease prevention, enhance immunity, have a multiplier effect.
Chinese medicine believes that the pepper is warm, moderately cold, dehumidified, analgesic, and insecticidal, and moderate consumption in spring will help the growth of human yang. At the same time, various bacterial viruses begin to multiply in spring, which is the epidemic season, and the volatile oil in Zanthoxylum bungeanum can increase the phagocytic activity of macrophages in the body, which in turn can enhance the body's immune capacity. And Zanthoxylum bungeanum against diphtheria and pneumococcus Staphylococcus aureus and certain dermatophytes have inhibitory effects.
Effect and role of pepper introduced: In addition to a variety of meat hernia; promote saliva secretion, increase appetite; make the blood vessels to expand, thereby playing a role in lowering blood pressure; serving pepper water can remove parasites; have aromatic stomach, warm in the bulk Cold, dehumidification and pain relief, insecticide detoxification, antipruritic antispasmodic effect.
Spicy, warm, small poison, hemp.
The components contain volatile oils (for limonene, cumyl, geraniol, etc.), sterols, and unsaturated organic acids.
Pharmacology
Bacteriostatic test: Zanthoxylum bungeanum against 10 species of Gram-positive bacteria such as Bacillus anthracis, hemolytic streptococcus, diphtheria bacilli, pneumococcus, Staphylococcus aureus, lemon and white staphylococcus, Bacillus subtilis, and Escherichia coli, Song Diseases such as bacillary dysentery, Proteus, typhoid and paratyphoid bacillus, Pseudomonas aeruginosa, Vibrio cholerae and other intestinal pathogens have obvious inhibitory effects. A 1:4 flooding agent also has an inhibitory effect on N. amygdalus. According to animal experiments, a small amount of continuous clothing can promote the development of glands related to metabolism, and a large amount can promote the development of glands related to reproduction. This proves the understanding of the ancients "Wenyang Bushen".
In addition, the spring rain, the spleen and stomach are weak people are easily plagued by wet evil, leading to indigestion, and pepper has a warm dehumidification effect, especially the spleen and stomach Deficiency, loss of appetite of friends should eat pepper. Cold dysmenorrhea and rheumatoid arthritis patients also eat more pepper. When cooking, you can use pepper to shabu-shabu, or use pepper noodles instead. When you make various kinds of meat and fish soup, adding more than ten grains of pepper is a good choice because pepper can effectively eliminate the smell of meat, such as lamb. The smell of fish and the smell of fish.
However, pepper and hot, easy to get angry friends should eat less, pregnant women eat more will damage the fetal gas. Breast-feeding mothers should eat less, because the pepper has the effect of returning milk, which can easily lead to weaning after eating.
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