How to spend the peak of citrus break in September

The causes of cracking are varied and summed up three key factors: nutrient absorption, water management, skin thickness. Therefore, prevention of cracking must be started from the following aspects.

Strengthening orchard fertilization management application of bio-stimulants can increase soil fertility, enhance tree vigor, rooting and rooting, and compound fertilizer can promote balanced development of pulp and peel. Peel cell wall density, pectin content, increased peel flexibility, can reduce the occurrence of cracking.

Fruit enlargement and development period, topdressing potassium, calcium and other elements. Strong fruit attacking fertilizer, can not be a one-time application of fertilizer too much to avoid the pulp to absorb nutrients too fast, leading to cracking fruit, can be "a tip three fat": 15 days before the shoot, new shoots 7 to 8 cm long, young shoots Turn green, three applications.

Maintaining a balanced soil moisture has a great influence on the growth and development of citrus fruits. Do not be able to see the cracking fruit before strengthening the irrigation, prevention and cracking fruit should strengthen the daily orchard's water management work, the implementation of scientific water. The soil water content is 60% to 80%. In autumn and winter drought, appropriate irrigation is needed.

Scientifically used growth regulators to spray gibberellin in a timely manner after a prolonged drought or rainy or rainy period to keep the skin cells active and reduce fruit cracking. Should pay attention to the amount, peel thickness is related to the quality of sugar orange, too thin and easy to crack, too thick can not afford sand, the thickness of 1.4 ~ 2.0 mm is appropriate.

Strengthen the pruning of trees in time to moderate pruning of citrus trees, so as to avoid excessive forest closure, resulting in insufficient light. Before the heavy rain or the flood irrigation, the roots can be treated to remove roots, so that the moisture in the tree can be maintained in an appropriate range, and the phenomenon of sudden increase in moisture content will not occur, and the probability of occurrence of cracks will be reduced.

Lithium Ethoxide CAS No.2388-07-0

Lithium Ethoxide Basic Information
CAS: 2388-07-0
MF: C2H5LiO
MW: 52

Mol File: 2388-07-0.mol

Boiling point 67 °C
density 0.895 g/mL at 25 °C
storage temp. Flammables area
form liquid
color brown

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