A: Soy slag contains more than 85% of water, which is difficult to store. It should be dried, frozen or processed into soy fiber products in time. Studies have confirmed that soybean dregs contain mainly soybean fiber components, which are the main source of dietary fiber. Soy fiber has many physiological functions: lowering plasma cholesterol levels. Soybean dietary fiber has a strong cation exchange function, so it affects the pH value, osmotic pressure and redox potential of the digestive tract, forming an ideal buffer environment; improving the glycemic production response. Soybean dietary fiber slows the absorption of glucose in the small intestine by the following three ways, inhibits blood sugar elevation after meals, and improves the function of the large intestine. It can shorten the passage time of food in the large intestine, increase the amount of feces and the number of bowel movements, dilute the contents of the large intestine, and provide a fermentable substrate for the flora normally present in the large intestine.
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