How to make and store dairy cow hay

Legumes are generally cast in buds to early flowering stages, and grasses are generally castrated at the heading stage.

Making hay. 1. Field drying method. According to the local climatic conditions, choose the method of tiling grass, a small pile of sun grass or a small pile of flat grass combined with sun grass. The whole process of growing grass should be minimized by turning and handling to reduce the loss of the blades. 2. Straw drying method. This method is often used in wet areas or in rainy seasons. The grass that is aired on the shelves must be stacked in a conical shape or a ridge shape. It must be piled up to be fluffy. The thickness should not exceed 80 cm, and the circulation of air should be maintained. The outer layer should be flat and maintain a certain degree of inclination. 3. Artificial drying method. Through artificial heat sources, the drying process is completed with full control of dehydration of pasture. Commonly used normal-temperature blast drying method, namely the construction of a hay shed, the use of blowers to dry grass; low-temperature drying method, that is, build the grass drying room, and set the air preheating pan and blower to dry the forage; high-temperature rapid drying method, After the grass is chopped, it is dried using a hay dryer.

Storage of hay. 1. Indoor stacking. Stacking hay and roof should be kept at a certain distance, which is conducive to ventilation and heat dissipation. 2. Stacked in the open air. Choose a high and flat dry place. The bottom should be 30cm to 50cm above the ground. When stacking, it should be compacted and capped to prevent rain.

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