How is the vegetable multi-layer dryer composed?

How is the vegetable multi-layer dryer composed?

1. The main structure of the vegetable multi-layer feeder is composed of a frame, a distributor and a passive shaft. It is only necessary to adjust the position between the shafts when installing. It is also necessary to pay attention to this when using.

2. Roller bracket: The main function is to place the shaft, and adjust the position of the shaft. It only needs to be observed frequently. It is often observed to determine whether the shaft is displaced.

3. Insulation layer: The main function of the insulation layer is to prevent the temperature in the dryer from being lost, reduce the heat consumption, and improve the utilization rate of the fuel. The inside of the insulation layer is insulation cotton to ensure the insulation effect. The insulation layer is completely detachable, which makes the box dryer work better.

4. The main frame is made of 10# channel steel. The main frame of the vegetable multi-layer dryer is strictly made. When connecting, you need to pay attention to the position and number of the screw holes. When connecting, pay attention to correct the installation level and concentricity. . The main frame pays attention to the first and last sections. The first two sections also have the presence of a shaft, which is the main part of the box dryer.

5. Depending on the length of the box dryer purchased, a different number of sub-frames will be added to increase the length and effectiveness of the box dryer.

6. Pipeline: The vegetable multi-layer dryer is mainly a draining pipe, and a draining fan is connected to the pipe. The pipe needs to be connected according to the assembly drawing.

7. Mesh belt: The box belt used in the box dryer is non-national standard. If there is any damage, please do not configure and purchase it. Please confirm the model with the manufacturer or purchase the accessories at the manufacturer.

8. Transmission chain: It is a national standard. The model is different depending on the size of the dryer.

Vegetable multi-layer dryer equipment picture

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Organic erythritol is produced through multiple hydrolysis and fermentation of corn starch. It is a natural sweetener. Erythritol is usually white particles or powder.

The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste, and no bitterness. It can be used in combination with high-power sweeteners to suppress the bad flavor of high-power sweeteners.

Erythritol is different from traditional sugar. It is very stable to acid and heat and has high acid and alkali resistance. It will not decompose and change below 200 degrees, and will not change color due to the Maillard reaction. Erythritol has an endothermic effect when dissolved in water, and the heat of dissolution is only 97.4KJ/KG, which is higher than glucose and sorbitol, and has a cooling sensation when eaten.

It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It does not cause fermentation in the colon and can avoid gastrointestinal discomfort. It does not cause tooth decay.

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