How do you eat the dragon fruit?
The pitaya peeled down from the red skin of the head and dig it like a banana.
The best thing to eat is honey.
Honey can cover the raw taste of the flesh.
When buying, pay attention to buy fresh ones, eat hard, taste good
Can be eaten raw. This is the most common and most common way to eat.
The flesh dragon fruit is similar to the watermelon; the flesh contains thousands to 10,000 grains of sesame seeds, and the whole flesh is added with honey, fresh milk and ice cubes to make juice. The seeds are broken and the smell overflows. It is extremely delicious. . In addition to being labeled as fruit juice, making ice cream or jellies is an excellent flavor. The flavour of fruit wine made from pulp is fragrant.
Crispy fried dragon fruit practice
· Ingredients: 1 dragon fruit, 500 grams of peanut oil (50 grams of actual fuel consumption), 5 grams of salt, 50 grams of flour, 80 grams of cornstarch, 3 grams of baking powder, and the appropriate amount of clear water.
operating:
1, pitaya peeled from the meat, cut into thick slices.
2, flour, raw meal, salt, baking powder, fresh water and mix thoroughly, made of brittle pulp, put it aside for 10 minutes.
3, burning pot under the oil, when the oil temperature is 120 degrees, put in each piece of crispy paste dragon fruit, deep-fried until crispy outside picked up and put into the dish Serve.
Orange Dragon Fruit Jam Practice
Raw materials / seasonings]
350 grams of oranges 250 grams of pitaya 150 grams of malt sugar 100 grams of lemon 1 lemon
Water amount Salt amount
[Production flow]
1. Wash lemon juice and spare; Orange peel carefully with salt and peel off orange peel, and then soak the orange peel for more than 4 hours; orange meat is peeled off into small pieces and then seeded, then remove the white ground film; After peeling, the fruit is cut into cubes. Because the pitaya pulp is easily browned, it can be soaked in salt water or sprinkled with lemon juice to prevent discoloration.
2. Boil half a pot of water in an acid-proof pot, add 1 tablespoon of salt, and brew the orange peel into the pot for 10 minutes to soften the orange peel and remove bitterness. Cook the orange peel and soak it first. In cold water, after cooling, use a fruit knife to remove the white ground orange, and then cut the orange peel into filaments.
3. Put the well-treated orange peel, orange meat, and dragon fruit tart together in a pot that resists acid. Add lemon juice and boil over medium heat. Transfer to low heat and add maltose to continue cooking. Use only when cooking. The raft kept stirring.
4. After the maltose is completely dissolved, the sugar can be added and the mixture can be cooked until the sauce is thick.
Royal Dragon Fruit
Raw materials: Royal 400g, dragon fruit 3, oil 25g
Seasoning: 3 grams of salt, 2 grams of chicken
practice:
1. After the chicken has been cleaned, marinate with salt and monosodium glutamate for 3-4 minutes.
2, dragon fruit peeled shell to take meat, cut into pieces, preserved fruit shells retained;
3, wok get angry, heat the oil, add the marinated royal meat, fry until seven mature, add dragon fruit light fry, Sheng into the dragon fruit shell.
Special Note: Your must-have must be cleaned and marinated.
Cold yam fire dragon
Raw materials: 100 grams of yam, 4 garlic, 100 grams of dragon fruit, 2 bell peppers
Seasoning: 3 tbsp sesame paste, 1 tbsp sugar, 1 tsp salt
practice:
1, yam washed, peeled, soaked in vinegar to remove mucus, shred, after boiling in the boiling water, remove and drain to spare;
2, pitaya peeled, washed with half a spoonful of salt water, cut into pieces; garlic with a pressure mud pressure mud; persimmon pepper oblique slice standby:
3, the sesame paste, sugar, half a spoonful of salt, mix, add yam, dragon fruit, pepper, garlic, mix well, into the refrigerator and pickle for 10 minutes.
Special Note: The time of bombing should not be too long and the oil temperature should not be too high.
Dragon fruit yoghurt sauce
Raw materials: Pitaya 150g, yogurt 1 bottle, lemon 1
practice:
1, dragon fruit cut into small pieces after peeling stand;
2, lemon peeled and squeezed into juice;
3, the lemon juice into the mixer, then add dragon fruit, yogurt and mix well.
Dragon Fruit Seafood Salad
Raw materials: one dragon fruit, some shrimp shrimp cooked, a little celery, egg yellow sauce.
practice:
1, Dragon fruit for all two, the meat dig into a ball with a small spoon, spare shells, celery and small Ding cooked in boiling water.
2, the dragon fruit, shrimp, celery diced dressing mix can add a little milk, then salt, chicken seasoning.
3, will be well-packed stuff into the hollowed out dragon shell, beautiful and delicious dragon fruit shrimp salad is completed.
Dragon fruit fried shrimp
1. Peel the shrimp (shrimp) and remove the water from the shrimp with a dry cloth.
2, salted for a while, drained water and then squeezed off the water with a dry cloth. Put the shrimp in the egg white and add dry starch. Stir in one direction. Finally, try salad oil (to prevent the shrimp from sticking together after the pan) and let it stand for 10 minutes.
3, pan not to burn too hot, put the shrimp into the pot clockwise with chopsticks, change the color on a pan.
4, put the oil, a few fine celery stems, dragon fruit, a few chopped green onion (not too much green onion will cover the flavor of shrimp), fried twice into shrimp, stir fry five pan.
Shrimp Dragon Fruit
1, dragon fruit cut to 1/3, the dug out of the flesh and kiwi with small pieces, small celery cuts, celery leaves decorated.
2, because the Dragon fruit hollowed out, the space is not large, so shrimp need not be too much. With a small amount of white powder and salted for a while, and then fry a little Sheng Sheng out.
3, then lightly turn dragon fruit and kiwi fruit, do not fry too much. Both fruits are soft. When you turn to the ground and light, do not get confused. The small celery is lightly fried and lightly flipped.
4, fruit shrimp put together lightly turn, according to taste put a little salt, this dish is mainly ingredients, very light. Succeed in plunge into dragon fruit
5,] plate, celery leaves do embellishment, how to sell it like a very good bar. It's okay to eat it. Hang a touch of dragon fruit sweetly and a little kiwi sour taste
Dragon fruit salad
Ingredients: 1 dragon fruit, 2 tablespoons of chestnut rice, proper amount of yogurt, amount of salad dressing, 5 strawberries, 0.5 kiwifruit
practice:
1. Cut the dragon fruit and carefully scoop out the flesh with a spoon. Be careful not to dig the skin because the peel can be used as a bowl.
You can also use a spherical spoon to dig into a ball, so it is more beautiful.
2. Dig up the ground dragon fruit into small pieces.
3, strawberry pedicle, kiwi fruit peeled, cut into small pieces
4ã€Put the chestnut grains and drain the water.
5. Reconcile salad dressing with yoghurt, mix chestnut rice with pitaya, strawberry, and kiwifruit that have been cut into small pieces and mix well.
6. Use a small spoon to carefully stir the fruits into the dragon skin.
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