High-grade dried fruit peroxide value exceeded

Yesterday, the Shanghai Food and Drug Administration announced the list of foods left this week. Three batches of food were announced to stop selling in the circulation of the city.

Labeled with “high-grade dried fruit”, it may have a hazel taste, and a group of “good taste” brand old orchard high-grade dried fruits produced by Beijing Jinliangping Food Co., Ltd. were detected, and the peroxide value was detected to be excessive. Foods that have too many peroxide levels will have odors such as sour, hazel, and so on. Eating such foods will cause gastrointestinal discomfort, diarrhea, and damage to the liver.

In addition, the City Food and Drug Administration also found in the supervision and inspection that a batch of “Zhifa” flavoured noodle products “Sodium cyclohexyl sulfamate” exceeded the standard several times; a batch of “Flavored” hibiscus dried incense used an excessive amount. Preservative "sorbic acid." It is understood that "sodium cyclamate", namely cyclamate, is a commonly used additive in food production. If consumers regularly consume beverages or other foods with a content of cyclamate exceeding the standard, they will cause damage to the human liver and nervous system.

The City Food and Drug Administration reminds consumers who have purchased the above-mentioned unqualified batches of foods to request sales returns from the sales organization with shopping tickets and food packaging.