Harvesting standard
In China, the soluble solid content reached 6.5% as the lowest index of harvesting. After storage, the storage time was longer after harvesting, and the soluble solid content reached 7.5%, which was harvested, which made the fruit storage, shelf life and soft ripening. The flavor quality is better.
Harvest at the right time
There are many varieties of kiwifruit. The flowering to harvesting period is generally 140-150 days. The fruit growth period varies greatly between varieties, and the maturity period starts from August to the end of October. The early harvesting of kiwifruit has less nutrient accumulation, and the sugar and acidity are not up to standard. After soft ripening, the flavor of the original variety is lost; the starch content is high, and the transformation process is easy to change flavor. Fruit picking should be carried out in sunny, late, or cloudy weather, avoiding harvesting at high temperatures at noon. Otherwise, the fruit absorbs a large amount of field heat that does not emanate, and it is easy to accelerate the softening of the fruit. It is not suitable for rain or large. When the fog and dew are not dry, the fruit surface is moist, which is beneficial to the infection of pathogenic bacteria.
Take off the bag before harvest
Bagging kiwifruit is best to go to the bag 5 to 7 days before harvest, so that the surface of the peel is colored under the sunlight to avoid the appearance of whole green fruit, and at the same time increase the sugar content of the fruit and improve the fruit quality.
Harvesting method
When picking the fruit, hold the fruit with your hand, gently press the fruit handle with your finger, break it near the fruit, and take it lightly, try to avoid stabbing, crushing, and hurting the fruit. In order to avoid damage caused by fruit picking, fruit pickers should shorten the nail scissors and wear soft gloves. The wooden boxes and fruit baskets should be covered with soft matting to avoid fruit bruises.
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